wonton quiche

Name: Wonton Quiche
Yield: 26
Ingredients: 1 package(s) wonton wrappers; 6 ounce(s) any kind of cheese, shredded; 6 - eggs, beatened; 1 1/2 pint(s) (3 cups) half and half; 1 teaspoon(s) salt,( omit if using salty meat); 1/8 teaspoon(s) ground white pepper; 1/8 teaspoon(s) ground nutmeg; 8 ounce(s) precooked,smoked ham, chunked or bacon,crumbled (or omit meat and use fresh frozen spinach, that has been thawed and all the liquid squeesed out)

(1 RATING)

46 Pinches

Angela Lynch

Ft. Meade, FL

Updated on Aug 30, 2011

Great for the holidays if you want individual quiches!

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yield 26 quiches

Ingredients

1 package wonton wrappers
6 ounces any kind of cheese, shredded
6 - eggs, beatened
1 1/2 pints (3 cups) half and half
1 teaspoon salt,( omit if using salty meat)
1/8 teaspoon ground white pepper
1/8 teaspoon ground nutmeg
8 ounces precooked,smoked ham, chunked or bacon,crumbled (or omit meat and use fresh frozen spinach, that has been thawed and all the liquid squeesed out)

How To Make wonton quiche

Step 1

Preheat oven to 375 degrees. GREASE MUFFIN PANS(CUPS). Take 2 wonton wraps and crisscross them into each cup, to form 8 points.Take a pinch of the cheese and a pinch of the meat or if useing spinach, and put in cups. Beat together eggs, half and half, and seasonings and pour over the meat and cheese in the cups, filling about 1/2 full.

Step 2

Place into preheated oven for 20 minutes or until the egg is cooked. Serve hot or cold.
Step 3

TIP: Make sure you spray the muffin cups with oil before you put the wonton wraps in, because they stick to bottom of muffin cups, and will ruin the whole thing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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