wisconsin breakfast cheese pie
(1 rating)
In 1980 while living in Western NY I took 5 teenagers to Green Lake, WI for Camp. We had this Cheese Pie in the dining hall twice while we were there. When I returned a couple of years later with a group on a mission trip I scoured local shops for a cookbook with the recipe. It has become a favorite of our brunch dishes.
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(1 rating)
yield
12 serving(s)
cook time
1 Hr 30 Min
Ingredients For wisconsin breakfast cheese pie
- FILLING
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2 lbricotta cheese
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2 lgeggs
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1/4 tspkosher salt
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1/4 tsplemon juice, fresh
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1/2 tsplemon zest
- BATTER
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1 call purpose flour
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1/2 csugar
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1 Tbspbaking powder
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1/4 tspkosher salt
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1 cbutter, unsalted, melted
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2 lgegg
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1/4 cmilk
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1 tsppure vanilla extract
How To Make wisconsin breakfast cheese pie
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1In a large mixing bowl, combine all the filling ingredients and blend well. Set aside.
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2Preheat oven to 300-degrees. In a large bowl combine the flour, sugar, baking powder, and salt; mix well. Add the melted butter, eggs, milk and vanilla and mix lightly but thoroughly by hand.
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3Spoon half of the batter into 2 greased 9-inch pie pans. Top with filling, spreading out with a spoon, but don't mix in.
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4Drop remaining batter on top of the filling by small spoonfuls, spreading out gently to cover filling as thoroughly as possible. (It will all come together during baking.)
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5Bake for 1 1/2 hours. Cut into wedges and serve with fresh fruit sauce and bacon.
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6I have served this with stewed rhubarb, applesauce and a strawberry/raspberry sauce. It depends on the season and what I have on hand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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