Willis Pie

Willis Pie Recipe

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Amy Wallace


If you need to, you may rinse the Country ham to cut some of the salt.


★★★★★ 1 vote

15 Min
40 Min


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2 can(s)
crescent rolls
1/2 lb
country ham thin sliced
8 oz
swiss cheese, shredded
1 lb
sausage (cooked and drained)
8 oz
cheddar cheese, shredded

How to Make Willis Pie


  • 1Spray a 9x13 dish with Pam cooking spray
  • 21 can crescent rolls on bottom
  • 3layer country ham on crescent rolls
  • 4spread shredded Swiss cheese
  • 5layer cooked sausage
  • 6spread shredded Cheddar cheese
  • 71 can crescent rolls laid for top crust
  • 8Bake 30-40 minutes at 350 until golden brown

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