Willis Pie

Willis Pie Recipe

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Amy Wallace


If you need to, you may rinse the Country ham to cut some of the salt.


★★★★★ 1 vote

15 Min
40 Min


  • 2 can(s)
    crescent rolls
  • 1/2 lb
    country ham thin sliced
  • 8 oz
    swiss cheese, shredded
  • 1 lb
    sausage (cooked and drained)
  • 8 oz
    cheddar cheese, shredded

How to Make Willis Pie


  1. Spray a 9x13 dish with Pam cooking spray
  2. 1 can crescent rolls on bottom
  3. layer country ham on crescent rolls
  4. spread shredded Swiss cheese
  5. layer cooked sausage
  6. spread shredded Cheddar cheese
  7. 1 can crescent rolls laid for top crust
  8. Bake 30-40 minutes at 350 until golden brown

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