western omelet casserole

Name: Western Omelet Casserole
Prep time: 15 min
Cook time: 12 h
Yield: 10
Cuisine: American
Ingredients: 1 32-oz package(s) frozen hash brown potatoes; 1 pound(s) bacon, diced, cooked, and drained (or ham below); 1 pound(s) cooked ham, cubed (or bacon above); 1 - onion, diced; 1 - bell pepper, diced; 1 1/2 cup(s) cheddar or monterey jack cheese, shredded; 12 - eggs; 1 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

16 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 4, 2015

I'm hoping to try this for my guests for Christmas this year. From crockerykitchen.

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prep time 15 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

1 32-oz packages frozen hash brown potatoes
1 pound bacon, diced, cooked, and drained (or ham below)
1 pound cooked ham, cubed (or bacon above)
1 - onion, diced
1 - bell pepper, diced
1 1/2 cups cheddar or monterey jack cheese, shredded
12 - eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper

How To Make western omelet casserole

Step 1

Place a layer of frozen potatoes on the bottom of slow cooker.

Step 2

Add a layer of bacon, then onions, green pepper, and cheese.
Step 3

Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
Step 4

Beat eggs, milk, salt, & pepper together.
Step 5

Pour over crock pot mixture.
Step 6

Cover and cook on low for 10-12 hours.
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