Western Omelet Casserole

Western Omelet Casserole Recipe

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Vicki Butts (lazyme)


I'm hoping to try this for my guests for Christmas this year.

From crockerykitchen.


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15 Min
12 Hr
Slow Cooker Crock Pot


  • 1 32-oz pkg
    frozen hash brown potatoes
  • 1 lb
    bacon, diced, cooked, and drained (or ham below)
  • 1 lb
    cooked ham, cubed (or bacon above)
  • 1
    onion, diced
  • 1
    bell pepper, diced
  • 1 1/2 c
    cheddar or monterey jack cheese, shredded
  • 12
  • 1 c
  • 1 tsp
  • 1 tsp

How to Make Western Omelet Casserole


  1. Place a layer of frozen potatoes on the bottom of slow cooker.
  2. Add a layer of bacon, then onions, green pepper, and cheese.
  3. Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
  4. Beat eggs, milk, salt, & pepper together.
  5. Pour over crock pot mixture.
  6. Cover and cook on low for 10-12 hours.

Printable Recipe Card

About Western Omelet Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American

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