Western Omelet Casserole

Western Omelet Casserole Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

I'm hoping to try this for my guests for Christmas this year.

From crockerykitchen.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
15 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 32-oz pkg
frozen hash brown potatoes
1 lb
bacon, diced, cooked, and drained (or ham below)
1 lb
cooked ham, cubed (or bacon above)
1
onion, diced
1
bell pepper, diced
1 1/2 c
cheddar or monterey jack cheese, shredded
12
eggs
1 c
milk
1 tsp
salt
1 tsp
pepper

How to Make Western Omelet Casserole

Step-by-Step

  • 1Place a layer of frozen potatoes on the bottom of slow cooker.
  • 2Add a layer of bacon, then onions, green pepper, and cheese.
  • 3Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
  • 4Beat eggs, milk, salt, & pepper together.
  • 5Pour over crock pot mixture.
  • 6Cover and cook on low for 10-12 hours.

Printable Recipe Card

About Western Omelet Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American




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