weekend sausage bake

Name: Weekend Sausage Bake
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 14 ounce(s) breakfast sausage links; 1 medium red onion, finely chopped; - cooking oil spray; 2 ounce(s) salami, cut into 1/2-inch pieces; 1 medium red pepper, cut into 1/2-inch pieces; 8 large eggs; 1/2 cup(s) heavy cream; 1/2 cup(s) coarsely grated cheddar cheese; 1/2 bunch(es) flat-leaf parsley, chopped or to taste

(1 RATING)

21 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Sep 17, 2015

If calories don't matter then treat the family to a very old fashioned weekend breakfast or brunch that everyone is sure to love.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6 -8

Ingredients

14 ounces breakfast sausage links
1 medium red onion, finely chopped
- cooking oil spray
2 ounces salami, cut into 1/2-inch pieces
1 medium red pepper, cut into 1/2-inch pieces
8 large eggs
1/2 cup heavy cream
1/2 cup coarsely grated cheddar cheese
1/2 bunch flat-leaf parsley, chopped or to taste

How To Make weekend sausage bake

Step 1

Preheat oven to 400°F. Lightly grease a 8-inch square ovenproof dish. Heat a large skillet over moderate heat. Cook and turn sausages for 4-5 mins or until cooked through. Drain on paper towels.

Step 2

Spray onion with oil. Add to pan. Saute for 3 mins. Add salami and diced pepper; cook for 4 mins more or until vegetables soften. Transfer to a medium heatproof bowl; allow to cool.
Step 3

Whisk eggs, cream, cheese and parsley in a large bowl. Stir into onion mixture. Pour into prepared dish. Top with sausages.
Step 4

Bake, uncovered, for 30-45 mins, or until mixture is set. To serve, cut bake into slices.
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