Weekend Breakfast Bake

Weekend Breakfast Bake Recipe

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L Short


My family loves this and it can be easily changed to suit your tastes. Best of all, it's prepared the night before, so you don't have to spend all morning in the kitchen! Sometimes I use browned breakfast sausage (in the roll) in place of the ham.

★★★★★ 1 vote
20 Min
35 Min


3 Tbsp
vegetable oil
2lb pkg
frozen o'brien potatoes or hash browns
1 medium
onion (chopped) if using hash browns
1 medium
green bell pepper (chopped) if using hash browns
1 medium
red bell pepper (chopped) if using hash browns
2 c
ham (chopped)
10 large
eggs (beaten)
1 1/2 c
cheddar cheese, shredded
1 Tbsp
butter or non-stick cooking spray
salt and pepper to taste

How to Make Weekend Breakfast Bake


  • 1Preheat oven to 375.Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
  • 2Butter or spray a 9 x 13 inch baking dish. Spread potato mixture in pan. Top with ham. Pour beaten eggs over all and season to taste with salt and pepper. Gently stir to coat all ingredients with eggs and sprinkle with cheese. Refrigerate overnight. Bake uncovered in a preheated 375 degree oven for 35 minutes.

Printable Recipe Card

About Weekend Breakfast Bake

Main Ingredient: Potatoes
Regional Style: Southern