virginia asparagus breakfast casserole

Name: Virginia Asparagus Breakfast Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 2- 8 oz. can(s) cresent rolls; 6 3/4 oz. - diced ham; 1-15oz. can(s) asparagus spears - drained; 1- 11oz. can(s) cheddar cheese soup; 1/8 teaspoon(s) garlic salt; 1/4 teaspoon(s) lemon pepper; 1 - egg

(1 RATING)

36 Pinches

Peggy Blanton

Richmond, VA

Updated on Jun 29, 2011

This is a very quick and delicious breakfast casserole served with fruit. One of my families favorites!

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prep time 30 Min

cook time 35 Min

method ---

yield 4 - 6 people

Ingredients

2- 8 oz. cans cresent rolls
6 3/4 oz. - diced ham
1-15oz. can asparagus spears - drained
1- 11oz. cans cheddar cheese soup
1/8 teaspoon garlic salt
1/4 teaspoon lemon pepper
1 - egg

How To Make virginia asparagus breakfast casserole

Step 1

Roll out 1 can of crescent dough and place in an 8x8 inch pan. Place in layers the ham, asparagus and soup. Add garlic, lemon pepper to soup before spreading over ham and asparagus. Roll out the other can of dough to make a top pastry. Pinch edges...prick hole in the crust to allow steam to escape. Brush top with egg wash. I save a small piece of dough and make a decoration for the top crust.

Step 2

Bake in a 350 oven for 30 to 35 minutes. Serves 4 to 6 people.
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