Virginia Asparagus Breakfast Casserole

Virginia Asparagus Breakfast Casserole Recipe

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Peggy Blanton


This is a very quick and delicious breakfast casserole served with fruit. One of my families favorites!

★★★★★ 1 vote
4 - 6 people
30 Min
35 Min


2- 8 oz. can(s)
cresent rolls
6 3/4 oz.
diced ham
1-15oz. can(s)
asparagus spears - drained
1- 11oz. can(s)
cheddar cheese soup
1/8 tsp
garlic salt
1/4 tsp
lemon pepper

How to Make Virginia Asparagus Breakfast Casserole


  • 1Roll out 1 can of crescent dough and place in an 8x8 inch pan. Place in layers the ham, asparagus and soup. Add garlic, lemon pepper to soup before spreading over ham and asparagus. Roll out the other can of dough to make a top pastry. Pinch edges...prick hole in the crust to allow steam to escape. Brush top with egg wash. I save a small piece of dough and make a decoration for the top crust.
  • 2Bake in a 350 oven for 30 to 35 minutes. Serves 4 to 6 people.

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About Virginia Asparagus Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy