Victorian House B & B Hash Brown Casserole

1
linda hennessey

By
@goirish86

You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.

Rating:

★★★★★ 1 vote

Comments:
Cook:
50 Min

Ingredients

  • 3 Tbsp
    oil
  • 2 lb
    frozen hash browns
  • 1 medium
    onion, chopped
  • 1 medium
    green pepper, chopped
  • 1 medium
    red pepper, chopped
  • 2 c
    ham, cubed
  • 10 medium
    eggs, beaten
  • ·
    salt & pepper to taste
  • 1 1/2 c
    cheddar, shredded

How to Make Victorian House B & B Hash Brown Casserole

Step-by-Step

  1. Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
  2. Spray 9 x 13 baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs mixture on top, making sure to coat all ingredients with eggs. Sprinkle with cheese. Cover and refrigerate overnight.
  3. Bake uncovered at 375 for 45-55 minutes. Cover with foil near end, if browning too quickly.

Printable Recipe Card

About Victorian House B & B Hash Brown Casserole

Course/Dish: Breakfast Casseroles
Hashtags: #Casserole #ham #Egg



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