Victorian House B & B Hash Brown Casserole

linda hennessey


You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.


★★★★★ 1 vote

50 Min


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3 Tbsp
2 lb
frozen hash browns
1 medium
onion, chopped
1 medium
green pepper, chopped
1 medium
red pepper, chopped
2 c
ham, cubed
10 medium
eggs, beaten
salt & pepper to taste
1 1/2 c
cheddar, shredded

How to Make Victorian House B & B Hash Brown Casserole


  • 1Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
  • 2Spray 9 x 13 baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs mixture on top, making sure to coat all ingredients with eggs. Sprinkle with cheese. Cover and refrigerate overnight.
  • 3Bake uncovered at 375 for 45-55 minutes. Cover with foil near end, if browning too quickly.

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About Victorian House B & B Hash Brown Casserole

Course/Dish: Breakfast Casseroles
Hashtags: #Casserole, #ham, #Egg

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