Victorian House B & B Hash Brown Casserole

Name: Victorian House B & B Hash Brown Casserole
Prep time: 00:00:00
Yield: 0
Ingredients: 3 tablespoon(s) oil; 2 pound(s) frozen hash browns; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 2 cup(s) ham, cubed; 10 medium eggs, beaten; - salt & pepper to taste; 1 1/2 cup(s) cheddar, shredded

★★★★★ 1 Review

review

By linda hennessey

@goirish86

from chesterfield, MO

You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.

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cook time 50 Min

Ingredients

3 Tbsp

oil
2 lb

frozen hash browns
1 md

onion, chopped
1 md

green pepper, chopped
1 md

red pepper, chopped
2 c

ham, cubed
10 md

eggs, beaten
salt & pepper to taste
1 1/2 c

cheddar, shredded

How To Make

1
Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
2
Spray 9 x 13 baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs mixture on top, making sure to coat all ingredients with eggs. Sprinkle with cheese. Cover and refrigerate overnight.
3
Bake uncovered at 375 for 45-55 minutes. Cover with foil near end, if browning too quickly.
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Victorian House B & B Hash Brown Casserole

Ingredients

How To Make

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