Victorian House B & B Hash Brown Casserole

Name: Victorian House B & B Hash Brown Casserole
Cook time: 50 min
Total time: 50 min
Ingredients: 3 Tbsp oil; 2 lb frozen hash browns; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 2 c ham, cubed; 10 medium eggs, beaten; salt & pepper to taste; 1 1/2 c cheddar, shredded

By linda hennessey
@goirish86

You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

50 Min

Ingredients

3 Tbsp

oil
2 lb

frozen hash browns
1 medium

onion, chopped
1 medium

green pepper, chopped
1 medium

red pepper, chopped
2 c

ham, cubed
10 medium

eggs, beaten
·

salt & pepper to taste
1 1/2 c

cheddar, shredded
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How to Make Victorian House B & B Hash Brown Casserole

Step-by-Step

Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
Spray 9 x 13 baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs mixture on top, making sure to coat all ingredients with eggs. Sprinkle with cheese. Cover and refrigerate overnight.
Bake uncovered at 375 for 45-55 minutes. Cover with foil near end, if browning too quickly.

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