You can always rely on a Bed & Breakfast for a great morning casserole recipe. This ham and hash brown dish is perfect when you have a big crowd in the morning and want to prepare the night before.
cook time50 Min
frozen hash browns
green pepper, chopped
red pepper, chopped
salt & pepper to taste
1 1/2 c
How To Make
Heat oil in large skillet. Add hash browns, onion, and bell peppers. Cook until potatoes begin to brown.
Spray 9 x 13 baking dish with Pam. Spread potato mixture in pan. Top with ham. Pour beaten eggs mixture on top, making sure to coat all ingredients with eggs. Sprinkle with cheese. Cover and refrigerate overnight.
Bake uncovered at 375 for 45-55 minutes. Cover with foil near end, if browning too quickly.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Victorian House B & B Hash Brown Casserole: