vicki's breakfast casserole

Name: Vicki's Breakfast Casserole
Ingredients: 8 slice(s) bread, cubed and trimmed of crusts; 2/3 pound(s) processed cheese, cubed; 10 - eggs; 2 cup(s) milk; 1 teaspoon(s) salt; 1 teaspoon(s) mustard; 3/4 pound(s) sausage, cooked, drained; pinch(es) pepper

24 Pinches

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Ingredients

8 slices bread, cubed and trimmed of crusts
2/3 pound processed cheese, cubed
10 - eggs
2 cups milk
1 teaspoon salt
1 teaspoon mustard
3/4 pound sausage, cooked, drained
pinch pepper

How To Make vicki's breakfast casserole

Step 1

Put bread cubes in a 9 X 13 baking dish; cover with cheese.

Step 2

Put the sausage on next.
Step 3

Beat together eggs, milk, salt, mustard and pepper; pour eggs over bread, cheese and meat.
Step 4

Cover and refrigerate overnight.
Step 5

Preheat oven to 325.
Step 6

Bake, uncovered, for 45-60 minutes - Check near the end to make sure top is not getting too done.
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