"VEGGGI- EGG BAKE" w/an ITALIAN KICK! MAMMA MIA!
Nancy J. Patrykus
So here is a wonderful no meat recipe that can be put together the night before.
Refrigerate, and then bake when ready to enjoy a nice luncheon dish or ready for after church on sunday!
Maybe toast and couple sausages on the side??? YEAH!!
This recipe is from my hospital buddy. She raves about it.
1 Tbspolive oil
1each.....zucchini, and a small yellow squash, cut lengthwise in half & sliced crosswise.
1red bell pepper...chopped
1 csliced fresh mushrooms
1/2 cshredded carrots
1/2 tspgarlic powder
1/2 tspground black pepper...salt is in the crackers
30premium- whole grain saltine crackers, coarsly broken
1/2 cgrated parmesan cheese.........divided!
How to Make "VEGGGI- EGG BAKE" w/an ITALIAN KICK! MAMMA MIA!
- Heat oil in a large skillet on medium heat.
Add vegetables, cook and stir 5 min.
Remove from heat.
Layer crackers and vegetables mixture into a 2qt. casserole dish, that has been spread with cooking oil spray.
Whisk together eggs and milk till blended.
Stir in 1/4 cup of cheese, pour it over the vegetable mixture.
Refrigerate for several hours, or overnight.
Heat oven to 325F.
Bake casserole, uncovered, 45-50 minutes, or untill a knife inserted in the center comes out clean.
Top with the remaining 1/4 cup of cheese.
Serve and enjoy!!