"VEGGGI- EGG BAKE" w/an ITALIAN KICK! MAMMA MIA!

3
Nancy J. Patrykus

By
@Finnjin

It seems like we are all in a hurry in the mornings.
So here is a wonderful no meat recipe that can be put together the night before.
Refrigerate, and then bake when ready to enjoy a nice luncheon dish or ready for after church on sunday!
Maybe toast and couple sausages on the side??? YEAH!!
This recipe is from my hospital buddy. She raves about it.
Nancy...2/25/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
55 Min

Ingredients

  • 1 Tbsp
    olive oil
  • 1
    each.....zucchini, and a small yellow squash, cut lengthwise in half & sliced crosswise.
  • 1
    red bell pepper...chopped
  • 1 medium
    onion...sliced
  • 1 c
    sliced fresh mushrooms
  • 1/2 c
    shredded carrots
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    ground black pepper...salt is in the crackers
  • 30
    premium- whole grain saltine crackers, coarsly broken
  • 6 medium
    eggs
  • 1 c
    milk
  • 1/2 c
    grated parmesan cheese.........divided!

How to Make "VEGGGI- EGG BAKE" w/an ITALIAN KICK! MAMMA MIA!

Step-by-Step

  1. Heat oil in a large skillet on medium heat.
    Add vegetables, cook and stir 5 min.
    Remove from heat.
    Layer crackers and vegetables mixture into a 2qt. casserole dish, that has been spread with cooking oil spray.
    Whisk together eggs and milk till blended.
    Stir in 1/4 cup of cheese, pour it over the vegetable mixture.
    Refrigerate for several hours, or overnight.
    Heat oven to 325F.
    Bake casserole, uncovered, 45-50 minutes, or untill a knife inserted in the center comes out clean.
    Top with the remaining 1/4 cup of cheese.
    Serve and enjoy!!
  2. Note: Foto and recipe
    from Kraft Foods.Saltines.

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