Upside Down Quiche

Upside Down Quiche Recipe

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Donella Deck

By
@PrettyLilAngelEyes

I don't use recipes, I just cook what sounds good & this worked well. Adjust according to your tastes & you will love it! I make it in my "ready, set, go" cooker for individual servings for work. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-5
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    milk
  • 3
    eggs
  • 1 tsp
    garlic powder
  • 1/2 can(s)
    spinach
  • 1/2 can(s)
    mushroom pieces
  • 1/2 can(s)
    black olives (slices or chopped)
  • 1/8 c
    choice of cheese
  • 3 slice
    bacon bits
  • 1/8 c
    anything else you might like
  • 1 can(s)
    refrigerated crescent rolls

How to Make Upside Down Quiche

Step-by-Step

  1. Mix eggs, milk, garlic powder. Add spinach, mushroom, black olives, & bacon & blend thoroughly. Add remaining and additional items.

    Spray baking dish with Pam & pour mixture into dish. Lay 1 layer of crescent roll dough on top & bake. You can sprinkle shredded cheese on top before/after baking.
  2. If cooking in traditional oven, allow at least 25 minutes for cooking (make sure eggs are done).

    If using "ready, set, go" takes about 15 min if using full area.
  3. Can pre-prepare basic & add items according to individual tastes in a large family or party situation.

Printable Recipe Card

About Upside Down Quiche

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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