upside down quiche

Name: Upside Down Quiche
Prep time: 10 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) milk; 3 - eggs; 1 teaspoon(s) garlic powder; 1/2 can(s) spinach; 1/2 can(s) mushroom pieces; 1/2 can(s) black olives (slices or chopped); 1/8 cup(s) choice of cheese; 3 slice(s) bacon bits; 1/8 cup(s) anything else you might like; 1 can(s) refrigerated crescent rolls

(1 RATING)

43 Pinches

Donella Deck

Richmond, CA

Updated on Aug 28, 2010

I don't use recipes, I just cook what sounds good & this worked well. Adjust according to your tastes & you will love it! I make it in my "ready, set, go" cooker for individual servings for work. :)

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prep time 10 Min

cook time 25 Min

method Bake

yield 3-5 serving(s)

Ingredients

1/2 cup milk
3 - eggs
1 teaspoon garlic powder
1/2 can spinach
1/2 can mushroom pieces
1/2 can black olives (slices or chopped)
1/8 cup choice of cheese
3 slices bacon bits
1/8 cup anything else you might like
1 can refrigerated crescent rolls

How To Make upside down quiche

Step 1

Mix eggs, milk, garlic powder. Add spinach, mushroom, black olives, & bacon & blend thoroughly. Add remaining and additional items. Spray baking dish with Pam & pour mixture into dish. Lay 1 layer of crescent roll dough on top & bake. You can sprinkle shredded cheese on top before/after baking.

Step 2

If cooking in traditional oven, allow at least 25 minutes for cooking (make sure eggs are done). If using "ready, set, go" takes about 15 min if using full area.
Step 3

Can pre-prepare basic & add items according to individual tastes in a large family or party situation.
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