ultimate breakfast casserole

How To Make ultimate breakfast casserole

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  Step 1
  Mix up the gravy mix and water in a saucepan over medium heat. Stir continuously to prevent lumps or scorching.
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  Step 2
  Melt butter in a large skillet and add the hash browns. Cook until well browned. (You can also deep fry the hash browns in oil until golden brown or add them to a large baking pan and brown in the oven, stirring occasionally to cook them evenly.)
• 
  Step 3
  Cook the sausage in a large skillet over medium heat. Break apart into small crumbles while cooking. Drain.
• 
  Step 4
  Cook the bacon. Crumble it on a paper towel to absorb all the grease.
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  Step 5
  Scramble the eggs and set them aside.
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  Step 6
  In a large deep dish baking pan (I use a disposable foil pan for lasagna - it works great and makes for quick and easy clean up), layer in the hash browns and sprinkle in a little salt and pepper to taste.
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  Step 7
  Sprinkle a fine layer of cheese on top of the hash browns.
• 
  Step 8
  Layer with half the scrambled eggs, sausage, and bacon. Top that with half of the gravy.
• 
  Step 9
  Repeat the layers, finishing with a layer of cheese on top of the gravy.
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  Step 10
  Preheat the oven to 350 degrees F. Bake 20 minutes. Serve warm with your favorite toast, biscuit, or bread.
• 
  Step 11
  Alternatively, cover the casserole and place it in the refrigerator overnight. The next morning, bake 30 minutes.
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