Real Recipes From Real Home Cooks ®

twisted egg souffle

a recipe by
Joan Yant
Lincoln, NE

A twist on an old standard.

serves 12
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For twisted egg souffle

  • 2 box
    frozen thick & fluffy waffles
  • 1 box
    frozen brown & serve sausage
  • 10 lg
    eggs *
  • 2 c
    milk *
  • 1 tsp
  • 1 1/2 tsp
    dry mustard
  • 2 c
    grated cheddar cheese

How To Make twisted egg souffle

  • 1
    Spray 9X13 pan and set aside. Cut or break up frozen waffles* and place in prepared pan. Top with cheese then mix eggs**, milk***, salt and mustard and pour over waffles*.
  • 2
    Cover with foil or plastic wrap and place in refrigerator overnight or for at least 8 hours.
  • 3
    In the morning, preheat oven to 375*, remove paper top and bake casserole for 45-60 minutes, until center is set.
  • 4
    *Frozen waffles can be replaced with frozen French toast as well. Very yummy. **Try replacing eggs with Eggbeaters for a healthier version. ***One of my favorite things to do is replace milk with liquid coffee creamer, flavor of your choosing.

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