Real Recipes From Real Home Cooks ®

twas the night before christmas

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

When I was a Pampered Chef Consultant, I would offer this to my hostesses for a brunch party.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For twas the night before christmas

  • 8
  • 2.5 oz
    of boiled ham, bacon or sausage or all 3
  • 2 c
    shredded cheddar cheese
  • 5 slice
  • vegetables (optional)
  • 1 tsp
    dill seasoning

How To Make twas the night before christmas

  • 1
    Place eggs and milk in a bowl and beat with a whisk. Add cheese and meat. Cut the bread in cubes and add to eggs. Add dill. Let sit overnight in fridge. Pour into a 9x13 inch pan. Bake on 350F for 50 minutes.
  • 2
    ***veggies you can add: onion, green pepper, mushrooms, spinach, broccoli, ect. The skies the limit.

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