twas the night before christmas

Name: Twas the Night Before Christmas
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 8 - eggs; 2.5 oz - of boiled ham, bacon or sausage or all 3; 2 cup(s) shredded cheddar cheese; 5 slice(s) bread; - vegetables (optional); 1 teaspoon(s) dill seasoning

(1 RATING)

63 Pinches

Kimi Gaines

orlando, FL

Updated on Nov 10, 2010

When I was a Pampered Chef Consultant, I would offer this to my hostesses for a brunch party.

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prep time 10 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

8 - eggs
2.5 oz - of boiled ham, bacon or sausage or all 3
2 cups shredded cheddar cheese
5 slices bread
- vegetables (optional)
1 teaspoon dill seasoning

How To Make twas the night before christmas

Step 1

Place eggs and milk in a bowl and beat with a whisk. Add cheese and meat. Cut the bread in cubes and add to eggs. Add dill. Let sit overnight in fridge. Pour into a 9x13 inch pan. Bake on 350F for 50 minutes.

Step 2

***veggies you can add: onion, green pepper, mushrooms, spinach, broccoli, ect. The skies the limit.
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