Twas the Night Before Christmas

Twas The Night Before Christmas Recipe

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Kimi Gaines


When I was a Pampered Chef Consultant, I would offer this to my hostesses for a brunch party.


★★★★★ 1 vote

10 Min
50 Min


  • 8
  • 2.5 oz
    of boiled ham, bacon or sausage or all 3
  • 2 c
    shredded cheddar cheese
  • 5 slice
  • ·
    vegetables (optional)
  • 1 tsp
    dill seasoning

How to Make Twas the Night Before Christmas


  1. Place eggs and milk in a bowl and beat with a whisk. Add cheese and meat. Cut the bread in cubes and add to eggs. Add dill. Let sit overnight in fridge. Pour into a 9x13 inch pan. Bake on 350F for 50 minutes.
  2. ***veggies you can add: onion, green pepper, mushrooms, spinach, broccoli, ect. The skies the limit.

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About Twas the Night Before Christmas

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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