twas the night before christmas omlet
Another Pampered Chef recipe I used when I did breakfast themed parties. I would go over the night before and help my hostess make it, then return in the morning and bake it for her guests. The parties of course were in November so her guests could buy gift for friends and family.
prep time
30 Min
cook time
55 Min
method
---
yield
10-12 serving(s)
Ingredients
- 8 - eggs
- 2 1/2 ounces ham, bacon or sausage
- 2 cups shredded cheddar cheese
- 5 slices bread
- 1 1/2 cups milk
- - choice of veggies chopped(green pepper, mushroom, onions)
- 1 teaspoon dill, optional
How To Make twas the night before christmas omlet
-
Step 1Place eggs and milk in a 2-qt Pampered chef measuring bowl or a regular bowl. Add ham or if using other meat cook and drain, removing all grease drippings. Dice the bread wife knife and add to mixture. Add all veggies an combine well. Refrigerate over night. Add dill seasoning if desired. Pour into 9x9 deep dish baker. Bake at 350F for 50 min or until formed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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