turkey and shrimp frittata
Came up with this recipe for a special brunch with the girls before the holidays.
prep time
35 Min
cook time
25 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound turkey sausage
- 1/2 pound chopped shrimp, cooked
- 1 - green bell pepper, chopped
- 1 - small onion, chopped
- 1 package frozen spinach defrosted, squeeze of all of its water or
- 1 package sliced mushrooms
- 6 - eggs
- 1/2 cup whole milk or heavy cream
- 2 teaspoons seasoning salt
- 1 teaspoon black pepper
How To Make turkey and shrimp frittata
-
Step 1- Pre-heat oven to 350 degrees - Beat eggs and milk together in a bowl and set aside. - In a skillet cook sausage with a little olive or vegetable oil. When done remove from pan and let cool. - In same pan sauté pepper and onions (add mushrooms now to cook if they are being added) until tender. Remove from pan and cool. - In a large bowel combined eggs, shrimp, sausage, and vegetables. Oil baking dish and pour in mixture. - Bake in 350 degree oven uncovered, for 25 to 30 minutes - Can be served warm or cold. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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