Turkey and Shrimp Frittata

Name: Turkey and Shrimp Frittata
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4-6
Ingredients: 1 lb turkey sausage; 1/2 lb chopped shrimp, cooked; 1 green bell pepper, chopped; 1 small onion, chopped; 1 pkg frozen spinach defrosted, squeeze of all of its water or; 1 pkg sliced mushrooms; 6 eggs; 1/2 c whole milk or heavy cream; 2 tsp seasoning salt; 1 tsp black pepper

By Renatha Adams
@dichosa

Came up with this recipe for a special brunch with the girls before the holidays.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

35 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1 lb

turkey sausage
1/2 lb

chopped shrimp, cooked
1

green bell pepper, chopped
1

small onion, chopped
1 pkg

frozen spinach defrosted, squeeze of all of its water or
1 pkg

sliced mushrooms
6

eggs
1/2 c

whole milk or heavy cream
2 tsp

seasoning salt
1 tsp

black pepper

How to Make Turkey and Shrimp Frittata

Step-by-Step

- Pre-heat oven to 350 degrees
- Beat eggs and milk together in a bowl and set aside.
- In a skillet cook sausage with a little olive or vegetable oil. When done remove from pan and let cool.
- In same pan sauté pepper and onions (add mushrooms now to cook if they are being added) until tender. Remove from pan and cool.
- In a large bowel combined eggs, shrimp, sausage, and vegetables. Oil baking dish and pour in mixture.
- Bake in 350 degree oven uncovered, for 25 to 30 minutes
- Can be served warm or cold.