Turkey and Shrimp Frittata
By
Renatha Adams
@dichosa
1
Came up with this recipe for a special brunch with the girls before the holidays.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
35 Min
Cook:
25 Min
Ingredients
- 1 lb
- turkey sausage
- 1/2 lb
- chopped shrimp, cooked
- 1
- green bell pepper, chopped
- 1
- small onion, chopped
- 1 pkg
- frozen spinach defrosted, squeeze of all of its water or
- 1 pkg
- sliced mushrooms
- 6
- eggs
- 1/2 c
- whole milk or heavy cream
- 2 tsp
- seasoning salt
- 1 tsp
- black pepper
How to Make Turkey and Shrimp Frittata
- 1- Pre-heat oven to 350 degrees
- Beat eggs and milk together in a bowl and set aside.
- In a skillet cook sausage with a little olive or vegetable oil. When done remove from pan and let cool.
- In same pan sauté pepper and onions (add mushrooms now to cook if they are being added) until tender. Remove from pan and cool.
- In a large bowel combined eggs, shrimp, sausage, and vegetables. Oil baking dish and pour in mixture.
- Bake in 350 degree oven uncovered, for 25 to 30 minutes
- Can be served warm or cold.
About Turkey and Shrimp Frittata
Course/Dish: Breakfast Casseroles, Side Casseroles
Other Tag: Quick & Easy
