Turkey and Shrimp Frittata

1
Renatha Adams

By
@dichosa

Came up with this recipe for a special brunch with the girls before the holidays.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
35 Min
Cook:
25 Min

Ingredients

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1 lb
turkey sausage
1/2 lb
chopped shrimp, cooked
1
green bell pepper, chopped
1
small onion, chopped
1 pkg
frozen spinach defrosted, squeeze of all of its water or
1 pkg
sliced mushrooms
6
eggs
1/2 c
whole milk or heavy cream
2 tsp
seasoning salt
1 tsp
black pepper

How to Make Turkey and Shrimp Frittata

Step-by-Step

  • 1- Pre-heat oven to 350 degrees
    - Beat eggs and milk together in a bowl and set aside.
    - In a skillet cook sausage with a little olive or vegetable oil. When done remove from pan and let cool.
    - In same pan sauté pepper and onions (add mushrooms now to cook if they are being added) until tender. Remove from pan and cool.
    - In a large bowel combined eggs, shrimp, sausage, and vegetables. Oil baking dish and pour in mixture.
    - Bake in 350 degree oven uncovered, for 25 to 30 minutes
    - Can be served warm or cold.

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About Turkey and Shrimp Frittata





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