Real Recipes From Real Home Cooks ®

turkey and shrimp frittata

(1 rating)
Recipe by
Renatha Adams
Atlanta, GA

Came up with this recipe for a special brunch with the girls before the holidays.

(1 rating)
yield 4 -6
prep time 35 Min
cook time 25 Min

Ingredients For turkey and shrimp frittata

  • 1 lb
    turkey sausage
  • 1/2 lb
    chopped shrimp, cooked
  • 1
    green bell pepper, chopped
  • 1
    small onion, chopped
  • 1 pkg
    frozen spinach defrosted, squeeze of all of its water or
  • 1 pkg
    sliced mushrooms
  • 6
  • 1/2 c
    whole milk or heavy cream
  • 2 tsp
    seasoning salt
  • 1 tsp
    black pepper

How To Make turkey and shrimp frittata

  • 1
    - Pre-heat oven to 350 degrees - Beat eggs and milk together in a bowl and set aside. - In a skillet cook sausage with a little olive or vegetable oil. When done remove from pan and let cool. - In same pan sauté pepper and onions (add mushrooms now to cook if they are being added) until tender. Remove from pan and cool. - In a large bowel combined eggs, shrimp, sausage, and vegetables. Oil baking dish and pour in mixture. - Bake in 350 degree oven uncovered, for 25 to 30 minutes - Can be served warm or cold.

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