Touch of Cajun Quiche
1pillsbury refrigerated pie crust
1 cmonterey jack cheese or pepper jack cheese, shredded
8 ozandouille sausage, sliced and cut into quarters
2green onions, thinly sliced
1 1/2 cheavy cream or half and half
1 1/2 tspcajun seasoning (i use tony cachere's)
How to Make Touch of Cajun Quiche
- Roll piecrust into a 9" pie pan (you can use your own homemade crust if desired). Prick bottom of crust with a fork. Line pie plate with aluminum foil and bake in a 350 degree oven for 15-20 minutes. Allow crust to cool before adding other ingredients.
- Sprinkle cheese over bottom of crust and add andouille sausage and green onions.
- Whisk eggs, cream or half and half, and cajun seasoning in a medium bowl until well combined. Pour into pie plate.
- Bake at 400 degrees for 40 minutes. Allow to sit for 10 minutes before slicing and serving. Quiche can also be refrigerated overnight and baked in the morning.