Three-Cheese Quiche - Crustless
By
Stephanie Dodd
@skeen
1
Eggs and cheese at their best. This is a crustless quiche that is full of flavor and richness!
Ingredients
- 7
- eggs
- 5
- egg yolks
- 1 c
- heavy whipping cream
- 1 c
- half and half cream
- 1 c
- shredded mozzarella cheese
- 3/4 c
- shredded sharp cheddar cheese, divided
- 1/2 c
- shredded swiss cheese
- 2 Tbsp
- finely chopped oil-packed sun-dried tomatoes
- 1 1/2 tsp
- salt free seasoning blend
- 1/4 tsp
- dried basil
How to Make Three-Cheese Quiche - Crustless
- 1In a large bowl, combine the eggs, egg yolks, whipping cream, Half and Half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil. Pour into a greased 9" deep dish pie plate. Sprinkle with the remaining cheddar cheese. Bake at 350 degrees for 45 - 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. ENJOY!
About Three-Cheese Quiche - Crustless
Course/Dish: Breakfast Casseroles
