Three-Cheese Quiche - Crustless

Name: Three-Cheese Quiche - Crustless
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: 7 eggs; 5 egg yolks; 1 c heavy whipping cream; 1 c half and half cream; 1 c shredded mozzarella cheese; 3/4 c shredded sharp cheddar cheese, divided; 1/2 c shredded swiss cheese; 2 Tbsp finely chopped oil-packed sun-dried tomatoes; 1 1/2 tsp salt free seasoning blend; 1/4 tsp dried basil

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By Stephanie Dodd
@skeen

Eggs and cheese at their best. This is a crustless quiche that is full of flavor and richness!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Ingredients

7

eggs
5

egg yolks
1 c

heavy whipping cream
1 c

half and half cream
1 c

shredded mozzarella cheese
3/4 c

shredded sharp cheddar cheese, divided
1/2 c

shredded swiss cheese
2 Tbsp

finely chopped oil-packed sun-dried tomatoes
1 1/2 tsp

salt free seasoning blend
1/4 tsp

dried basil
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How to Make Three-Cheese Quiche - Crustless

Step-by-Step

In a large bowl, combine the eggs, egg yolks, whipping cream, Half and Half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil. Pour into a greased 9" deep dish pie plate. Sprinkle with the remaining cheddar cheese. Bake at 350 degrees for 45 - 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. ENJOY!

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About Three-Cheese Quiche - Crustless

Course/Dish: Breakfast Casseroles

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Crustless Ricotta Quiche (Vegetarian)

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