three-cheese quiche - crustless

Name: Three-Cheese Quiche - Crustless
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 7 - eggs; 5 - egg yolks; 1 cup(s) heavy whipping cream; 1 cup(s) half and half cream; 1 cup(s) shredded mozzarella cheese; 3/4 cup(s) shredded sharp cheddar cheese, divided; 1/2 cup(s) shredded swiss cheese; 2 tablespoon(s) finely chopped oil-packed sun-dried tomatoes; 1 1/2 teaspoon(s) salt free seasoning blend; 1/4 teaspoon(s) dried basil

(1 RATING)

76 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jan 16, 2012

Eggs and cheese at their best. This is a crustless quiche that is full of flavor and richness!

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prep time 10 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

7 - eggs
5 - egg yolks
1 cup heavy whipping cream
1 cup half and half cream
1 cup shredded mozzarella cheese
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded swiss cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1 1/2 teaspoons salt free seasoning blend
1/4 teaspoon dried basil

How To Make three-cheese quiche - crustless

Step 1

In a large bowl, combine the eggs, egg yolks, whipping cream, Half and Half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil. Pour into a greased 9" deep dish pie plate. Sprinkle with the remaining cheddar cheese. Bake at 350 degrees for 45 - 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. ENJOY!
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