three-cheese quiche - crustless

Name: Three-Cheese Quiche - Crustless
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 7 - eggs; 5 - egg yolks; 1 cup(s) heavy whipping cream; 1 cup(s) half and half cream; 1 cup(s) shredded mozzarella cheese; 3/4 cup(s) shredded sharp cheddar cheese, divided; 1/2 cup(s) shredded swiss cheese; 2 tablespoon(s) finely chopped oil-packed sun-dried tomatoes; 1 1/2 teaspoon(s) salt free seasoning blend; 1/4 teaspoon(s) dried basil

★★★★★ 1 Review

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review

By Stephanie Dodd

@skeen

from Kansas City, MO

Eggs and cheese at their best. This is a crustless quiche that is full of flavor and richness!

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★★★★★ 1 Review

serves 6

prep time 10 Min

cook time 50 Min

Ingredients For three-cheese quiche - crustless

7

eggs
5

egg yolks
1 c

heavy whipping cream
1 c

half and half cream
1 c

shredded mozzarella cheese
3/4 c

shredded sharp cheddar cheese, divided
1/2 c

shredded swiss cheese
2 Tbsp

finely chopped oil-packed sun-dried tomatoes
1 1/2 tsp

salt free seasoning blend
1/4 tsp

dried basil

How To Make three-cheese quiche - crustless

1
In a large bowl, combine the eggs, egg yolks, whipping cream, Half and Half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil. Pour into a greased 9" deep dish pie plate. Sprinkle with the remaining cheddar cheese. Bake at 350 degrees for 45 - 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. ENJOY!
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Categories & Tags for Three-Cheese Quiche - Crustless:

Breakfast Casseroles