the carriage house breakfast pie

Name: The Carriage House Breakfast Pie
Yield: 6
Ingredients: 1/2 pound(s) bacon, diced; 1/4 - green bell pepper, diced; 1/4 - red bell pepper, diced; 1 small chopped onion; 8 large eggs; 1 pound(s) russet potatoes, peeled and grated; 2.75 cup(s) sharp cheddar cheese, grated; 1/2 teaspoon(s) pepper; - salt to taste

55 Pinches

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yield 6 serving(s)

Ingredients

1/2 pound bacon, diced
1/4 - green bell pepper, diced
1/4 - red bell pepper, diced
1 small chopped onion
8 large eggs
1 pound russet potatoes, peeled and grated
2.75 cups sharp cheddar cheese, grated
1/2 teaspoon pepper
- salt to taste

How To Make the carriage house breakfast pie

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a large quiche dish or 6 to 8 individual ramekins.
Step 3

Saute bacon, peppers and onion until soft.
Step 4

Drain on paper towel.
Step 5

Whisk eggs with potatoes, cheese, salt and pepper.
Step 6

Mix in bacon and vegetable mixture.
Step 7

Pour into prepared pan spreading mixture evenly.
Step 8

Bake for 45 minutes, until center is set or knife inserted in center comes out clean.
Step 9

Bake 20 to 30 minutes for individual ramekins.
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