The Carriage House Breakfast Pie

The Carriage House Breakfast Pie Recipe

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

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  • 1/2 lb
    bacon, diced
  • 1/4
    green bell pepper, diced
  • 1/4
    red bell pepper, diced
  • 1 small
    chopped onion
  • 8 large
    eggs
  • 1 lb
    russet potatoes, peeled and grated
  • 2.75 c
    sharp cheddar cheese, grated
  • 1/2 tsp
    pepper
  • ·
    salt to taste

How to Make The Carriage House Breakfast Pie

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Grease a large quiche dish or 6 to 8 individual ramekins.
  3. Saute bacon, peppers and onion until soft.
  4. Drain on paper towel.
  5. Whisk eggs with potatoes, cheese, salt and pepper.
  6. Mix in bacon and vegetable mixture.
  7. Pour into prepared pan spreading mixture evenly.
  8. Bake for 45 minutes, until center is set or knife inserted in center comes out clean.
  9. Bake 20 to 30 minutes for individual ramekins.

Printable Recipe Card

About The Carriage House Breakfast Pie

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy




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