the carriage house breakfast pie

How To Make the carriage house breakfast pie

• 1

  Preheat oven to 350 degrees.
• 2

  Grease a large quiche dish or 6 to 8 individual ramekins.
• 3

  Saute bacon, peppers and onion until soft.
• 4

  Drain on paper towel.
• 5

  Whisk eggs with potatoes, cheese, salt and pepper.
• 6

  Mix in bacon and vegetable mixture.
• 7

  Pour into prepared pan spreading mixture evenly.
• 8

  Bake for 45 minutes, until center is set or knife inserted in center comes out clean.
• 9

  Bake 20 to 30 minutes for individual ramekins.
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