the...best breakfast casserole

How To Make the...best breakfast casserole

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  Step 1
  OIL A 9x13" GLASS BAKN DISH. PREHEAT OVEN TO 350. IN A LARGE BOWL TOSS BREAD CUBES WITH THE OLIVE OIL N SPREAD ON A LARGE RIMMED BAKN SHEET...BAKE FOR 20 MINUTES... TOSSING ONCE UNTIL THE BREAD IS GOLDEN N LIGHTLY TOASTD.
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  Step 2
  MEANWHILE IN A LARGE SKILLET COOK BACON OVER HIGH HEAT STIRRING OCCASIONALLY UNTIL CRISP...ABOUT 8 MINUTES. TRANSFER BACON TO PAPER TOWELS TO DRAIN. RESERVE 3 TBLSPOONS OF BACON GREASE IN PAN.
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  Step 3
  ADD THE ONION TO PAN AND COOK OVER MED HEAT STIRRING OCCASIONALLY UNTIL SOFTEND ABOUT 5 MINUTES. ADD TOMATOES N CRUSHD RED PEPPER N COOK FOR 3 MINUTES
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  Step 4
  RETURN TOASTED BREAD CUBES TO THE BOWL N ADD IN PAN MIXTURE, BACON, SHREDD CHEESES, CHIVES AND BROTH...STIR UNTIL BREAD IS EVENLY MOISTND. SPREAD MIXTURE INTO OILD GLASS BAKN DISH N COVER WITH LIGHTLY OILED FOIL. ( AT THIS POINT CASSEROLE CAN B REFRIGERATED OVERNITE) OR CONTINUE WITH STEPS :)
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  Step 5
  BAKE IN CENTER OF OVEN FOR 30 MINUTES. REMOVE THE FOIL N BAKE UNTIL TOP IS CRISPY...ABOUT 15 MINUTES LONGER. REMOVE BAKN DISH N WITH A LADLE, PRESS 8 INDENTIONS INTO THE BREAD MIXTURE. CRACK AN EGG INTO EACH INDENTION n SPRINKLE WITH S n P THEN BAKE FOR ABOUT 15 MINUTES...UNTIL EGG WHITES R SET BUT YOLKS R STILL RUNNY.
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  Step 6
  SERVE "THE BEST BREAKFAST CASSEROLE RITE AWAY ...ENJOY WITH HOT SAUCE...D E L I C I O U S :)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!