Real Recipes From Real Home Cooks ®

thanksgiving or christmas brunch egg bake

(1 rating)
Recipe by
Macrayla Evans
Ceres, CA

A nice family breakfast for after Christmas or Thanksgiving.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For thanksgiving or christmas brunch egg bake

  • 3 c
    shredded cheddar cheese
  • 3 c
    shredded mozzarella cheese
  • 1/4 c
    tablespoons butter
  • 1/2 c
    sliced baby bella mushrooms
  • 1/3 c
    sliced green onions
  • 1/2 c
    chopped red bell pepper
  • 2 c
    diced fully cooked ham
  • 8
    eggs, beaten
  • 1 3/4 c
  • 1/2 c
    all-purpose flour or unbleached
  • 2 Tbsp
    minced fresh parsley
  • 1/2 tsp
    dried basil
  • 1/2 tsp
  • 1/4 tsp
    ground black pepper

How To Make thanksgiving or christmas brunch egg bake

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Combine Cheddar and mozzarella cheese in a small bowl; place 4 cups cheese mixture into a 9x13-inch baking dish.
  • 3
    Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain. Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 2 cups cheese mixture.
  • 4
    Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
  • 5
    Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes.
  • 6
    Let stand 10 minutes before cutting.

Categories & Tags for Thanksgiving or Christmas Brunch Egg Bake: