Texas Quiche

Texas Quiche Recipe

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Kim Cash


This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve.

If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.


★★★★★ 1 vote

15 Min
50 Min


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3 c
frozen hash brown potatoes, thawed
1/4 c
butter, melted
3/4 lb
fresh chorizo, browned
1 c
mild cheddar cheese, grated
1/4 c
green, yellow or red bell pepper chopped
1/4 c
onion, finely chopped
jalapeno, finely chopped
1/4 c
1/2 tsp
seasoning salt (i use tony chachere's creole seasoning)
1/2 tsp
1/4 tsp
black pepper

How to Make Texas Quiche


  • 1Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
  • 2Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
  • 3Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
  • 4Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
  • 5Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
  • 6In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
  • 7Bake for 25 minutes or until a knife in the center comes out clean.

Printable Recipe Card

About Texas Quiche

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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