This is a family favorite, everyone wants the leftovers if there are any. It is great for a brunch and while it is baking you can prepare other things to serve.
If you cannot find fresh chorizo, I have made this with chopped canadian bacon or hot breakfast sausage.
prep time15 Min
cook time50 Min
frozen hash brown potatoes, thawed
fresh chorizo, browned
mild cheddar cheese, grated
green, yellow or red bell pepper chopped
onion, finely chopped
jalapeno, finely chopped
seasoning salt (i use tony chachere's creole seasoning)
How To Make
Spread the potatoes on a plate layered with paper towels, thaw in the microwave. Press out any remaining moisture.
Pat the potatoes over the bottom and sides of an ungreased 9 inch pie plate.
Sprinkle potatoes evenly with seasoning salt and then drizzle with melted butter.
Bake at 425 for 25 minutes. Remove from oven and reduce temperature to 350.
Layer the chorizo, cheese, pepper, onion and jalapeno over the baked crust.
In a separate bowl, whisk together the eggs, milk, salt and pepper until blended and pour over the prepared layers.
Bake for 25 minutes or until a knife in the center comes out clean.
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