tex mex beef brunch quiche

Name: Tex Mex Beef Brunch Quiche
Ingredients: - pastry dough for 1 crust 9 inch pie; - 1 pound lean ground beef; - 1 tsp. salt; - 1/2 sp. garlic powder; - 2 tsp. ground cumin; - 1 tsp. chili powder; - 1/4 cup sliced green onion; - 1 can diced tomatoes, drained, 14.5 oz; - 5 eggs; - 1/2 cup cold water; - 1 1/2 cups nacho or taco shredded cheese blend

(1 RATING)

111 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 19, 2012

This is a perfect bunch dish, redolent of the flavors of the Southwest. Pic and recipe from Costco

Rate

prep time

cook time

method ---

yield

Ingredients

pastry dough for 1 crust 9 inch pie
1 pound lean ground beef
1 tsp. salt
1/2 sp. garlic powder
2 tsp. ground cumin
1 tsp. chili powder
1/4 cup sliced green onion
1 can diced tomatoes, drained, 14.5 oz
5 eggs
1/2 cup cold water
1 1/2 cups nacho or taco shredded cheese blend

How To Make tex mex beef brunch quiche

Step 1

Preheat oven to 375. Line a 9 inch pie pan with pastry dough. set aside. Saute ground beef til browned; drain off fat. Remove from heat and stir in salt, garlic powder, cumin, chili powder, green onion and tomatoes Place eggs and water in bowl and blend well.

Step 2

Layer ground beef mixture, egg mixture and cheese in the pie shell.
Step 3

Bake for 50 to 60 minutes or til set. Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes