Tex Mex Beef Brunch Quiche

Lynnda Cloutier


This is a perfect bunch dish, redolent of the flavors of the Southwest. Pic and recipe from Costco


★★★★★ 1 vote



  • ·
    pastry dough for 1 crust 9 inch pie
  • ·
    1 pound lean ground beef
  • ·
    1 tsp. salt
  • ·
    1/2 sp. garlic powder
  • ·
    2 tsp. ground cumin
  • ·
    1 tsp. chili powder
  • ·
    1/4 cup sliced green onion
  • ·
    1 can diced tomatoes, drained, 14.5 oz
  • ·
    5 eggs
  • ·
    1/2 cup cold water
  • ·
    1 1/2 cups nacho or taco shredded cheese blend

How to Make Tex Mex Beef Brunch Quiche


  1. Preheat oven to 375. Line a 9 inch pie pan with pastry dough. set aside. Saute ground beef til browned; drain off fat. Remove from heat and stir in salt, garlic powder, cumin, chili powder, green onion and tomatoes
    Place eggs and water in bowl and blend well.
  2. Layer ground beef mixture, egg mixture and cheese in the pie shell.
  3. Bake for 50 to 60 minutes or til set. Makes 6 servings.

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