tasty breakfast casserole

Name: Tasty Breakfast Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 6
Ingredients: 1 or 2 pound(s) pork sausage [hot]; 1 teaspoon(s) mustard powder; 1/2 teaspoon(s) salt; 6 - eggs; 2 cup(s) milk or half in half; 8 slice(s) bread [butter, toasted and cut into chunks]; 8 ounce(s) shredded chesse [sharp chedder or your favorite]; 1/2 teaspoon(s) dried oregano, sage, red pepper flakes [optional]; 1 - med.onion diced [optional]

(1 RATING)

67 Pinches

Jan Shelnutt

Gainesville, GA

Updated on Jan 16, 2012

This a winner for anytime you want to hear...this is great. May I have some more?

Rate

No Image

prep time 20 Min

cook time 55 Min

method ---

yield 6 or 7

Ingredients

1 or 2 pounds pork sausage [hot]
1 teaspoon mustard powder
1/2 teaspoon salt
6 - eggs
2 cups milk or half in half
8 slices bread [butter, toasted and cut into chunks]
8 ounces shredded chesse [sharp chedder or your favorite]
1/2 teaspoon dried oregano, sage, red pepper flakes [optional]
1 - med.onion diced [optional]

How To Make tasty breakfast casserole

Step 1

1. Crumble sausage & onion into a medium skillet. Cook over medium heat until evenly brown; drain. 2. In a medium bowl, mix together spices,milk,eggs & salt. Pour into a greased 9x13 inch baking dish in this order.

Step 2

Bottem sausage/onion, top with cheese, top with toasted bread chunks, pour egg mixture all over the bread.
Step 3

Cover, and chill in the refrigerator overnight. I have put straight in the oven which turned out fine. Preheat oven to 350 degrees F Cook 45 mins, then uncover and cook at 325 appox 20 mins until slightly brown around the edges . Cook until most liquid has absorbed. Poke with fork to see if done. May need additional time. Cool 10 mins. Top with sour cream or gravy if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes