Tasty Breakfast Casserole

Tasty Breakfast Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Shelnutt


This a winner for anytime you want to hear...this is great. May I have some more?

★★★★★ 1 vote
6 or 7
20 Min
55 Min


1 or 2 lb
pork sausage [hot]
1 tsp
mustard powder
1/2 tsp
2 c
milk or half in half
8 slice
bread [butter, toasted and cut into chunks]
8 oz
shredded chesse [sharp chedder or your favorite]
1/2 tsp
dried oregano, sage, red pepper flakes [optional]
med.onion diced [optional]


11. Crumble sausage & onion into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together spices,milk,eggs & salt.
Pour into a greased 9x13 inch baking dish in this order.
2Bottem sausage/onion,
top with cheese,
top with toasted bread chunks,
pour egg mixture all over the bread.
3Cover, and chill in the refrigerator overnight.
I have put straight in the oven which turned out fine.
Preheat oven to 350 degrees F
Cook 45 mins, then uncover and cook at 325 appox 20 mins until slightly brown around the edges . Cook until most liquid has absorbed. Poke with fork to see if done. May need additional time.
Cool 10 mins.
Top with sour cream or gravy if desired.

About Tasty Breakfast Casserole