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1 or 2 lbpork sausage [hot]
1 tspmustard powder
2 cmilk or half in half
8 slicebread [butter, toasted and cut into chunks]
8 ozshredded chesse [sharp chedder or your favorite]
1/2 tspdried oregano, sage, red pepper flakes [optional]
1med.onion diced [optional]
How to Make Tasty Breakfast Casserole
- 1. Crumble sausage & onion into a medium skillet. Cook over medium heat until evenly brown; drain.
2. In a medium bowl, mix together spices,milk,eggs & salt.
Pour into a greased 9x13 inch baking dish in this order.
- Bottem sausage/onion,
top with cheese,
top with toasted bread chunks,
pour egg mixture all over the bread.
- Cover, and chill in the refrigerator overnight.
I have put straight in the oven which turned out fine.
Preheat oven to 350 degrees F
Cook 45 mins, then uncover and cook at 325 appox 20 mins until slightly brown around the edges . Cook until most liquid has absorbed. Poke with fork to see if done. May need additional time.
Cool 10 mins.
Top with sour cream or gravy if desired.