Tasty Breakfast Casserole

Tasty Breakfast Casserole

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Jan Shelnutt


This a winner for anytime you want to hear...this is great. May I have some more?


★★★★★ 1 vote

6 or 7
20 Min
55 Min


  • 1 or 2 lb
    pork sausage [hot]
  • 1 tsp
    mustard powder
  • 1/2 tsp
  • 6
  • 2 c
    milk or half in half
  • 8 slice
    bread [butter, toasted and cut into chunks]
  • 8 oz
    shredded chesse [sharp chedder or your favorite]
  • 1/2 tsp
    dried oregano, sage, red pepper flakes [optional]
  • 1
    med.onion diced [optional]

How to Make Tasty Breakfast Casserole


  1. 1. Crumble sausage & onion into a medium skillet. Cook over medium heat until evenly brown; drain.
    2. In a medium bowl, mix together spices,milk,eggs & salt.
    Pour into a greased 9x13 inch baking dish in this order.
  2. Bottem sausage/onion,
    top with cheese,
    top with toasted bread chunks,
    pour egg mixture all over the bread.
  3. Cover, and chill in the refrigerator overnight.
    I have put straight in the oven which turned out fine.
    Preheat oven to 350 degrees F
    Cook 45 mins, then uncover and cook at 325 appox 20 mins until slightly brown around the edges . Cook until most liquid has absorbed. Poke with fork to see if done. May need additional time.
    Cool 10 mins.
    Top with sour cream or gravy if desired.

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