swiss onion bake

Name: Swiss Onion Bake
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) butter ( or margarine ); 2 cup(s) sliced onion; 6 - hard cooked eggs, sliced; 6 ounce(s) process swiss cheese, shredded; 10 1/2 ounce(s) can condensed cream of chicken soup; 3/4 cup(s) milk; 1/2 teaspoon(s) prepared mustard; 6 slice(s) french bread, cut 1/2 inch thick and buttered

(3 RATINGS)

176 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Apr 23, 2013

A cheesy onion casserole, a family favorite, is so delicious the left overs are always fought over.

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter ( or margarine )
2 cups sliced onion
6 - hard cooked eggs, sliced
6 ounces process swiss cheese, shredded
10 1/2 ounces can condensed cream of chicken soup
3/4 cup milk
1/2 teaspoon prepared mustard
6 slices french bread, cut 1/2 inch thick and buttered

How To Make swiss onion bake

Step 1

In skillet, melt butter. Add onions, cook till tender Spread onions in bottom of 10 x 6 x 1 1/2 baking dish Top with sliced eggs; sprinkle with shredded cheese

Step 2

In saucepan, combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole, being sure some goes to bottom.
Step 3

Place bread slices on top, over-lapping a little. Bake in moderate oven ( 350 F ) for35 minutes or till hot. Broil a few minutes to toast bread.
Step 4

Note: You can make this vegetarian by substituting cream of mushroom soup instead of cream of chicken.
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