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Swiss Onion Bake

Russ Myers


A cheesy onion casserole, a family favorite, is so delicious the left overs are always fought over.


★★★★★ 3 votes

20 Min
45 Min
Stove Top


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2 Tbsp
butter ( or margarine )
2 c
sliced onion
hard cooked eggs, sliced
6 oz
process swiss cheese, shredded
10 1/2 oz
can condensed cream of chicken soup
3/4 c
1/2 tsp
prepared mustard
6 slice
french bread, cut 1/2 inch thick and buttered

How to Make Swiss Onion Bake


  • 1In skillet, melt butter.
    Add onions, cook till tender
    Spread onions in bottom of 10 x 6 x 1 1/2 baking dish
    Top with sliced eggs; sprinkle with shredded cheese
  • 2In saucepan, combine soup, milk, and mustard; heat and stir till smooth.
    Pour over casserole, being sure some goes to bottom.
  • 3Place bread slices on top, over-lapping a little.
    Bake in moderate oven ( 350 F ) for35 minutes or till hot.
    Broil a few minutes to toast bread.
  • 4Note: You can make this vegetarian by substituting cream of mushroom soup instead of cream of chicken.

Printable Recipe Card

About Swiss Onion Bake

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy

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