sweet and crunchy french toast

Name: Sweet and Crunchy French Toast
Prep time: 20 min
Cook time: 3 h
Yield: 8
Ingredients: 8 gallon(s) honey wheat bread; 12 ounce(s) evaporated milk; 1 1/2 cup(s) egg proarduct; 1/3 cup(s) sugar; 1 tablespoon(s) vanilla extract; 2 teaspoon(s) cinnamon; 2 cup(s) frosted flakes cereal; 2 tablespoon(s) butter melted; 3 cup(s) fresh berries of choice; 1 cup(s) maple syrup

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37 Pinches 1 Photo

Hannah Baisdon

beaumont, TX

Updated on May 29, 2013

Honey wheat bread and Kellogg’s Frosted Flakes® cereal turn this make-ahead casserole into a power-packed breakfast entrée. Serve it the morning after a slumber party or before an activity-packed day.

Rate

prep time 20 Min

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

8 gallons honey wheat bread
12 ounces evaporated milk
1 1/2 cups egg proarduct
1/3 cup sugar
1 tablespoon vanilla extract
2 teaspoons cinnamon
2 cups frosted flakes cereal
2 tablespoons butter melted
3 cups fresh berries of choice
1 cup maple syrup

How To Make sweet and crunchy french toast

Step 1

Diagonally cut each bread slice in half. Arrange in single layer in 13 x 9 x 2-inch baking dish coated with cooking spray. 2. In medium bowl whisk together milk, egg product, sugar, vanilla and cinnamon. Evenly pour over bread slices. Cover and refrigerate for 2 to 24 hours. Use spatula to turn bread slices once. 3. Bake, uncovered, at 375°F for 20 minutes. Meanwhile, in small bowl combine KELLOGG'S FROSTED FLAKES cereal and butter. Evenly sprinkle over casserole. Bake, uncovered, at 375°F about 20 minutes more or until knife inserted near center comes out clean. Let stand for 5 minutes. 4. Cut into 8 rectangles. Transfer to serving plates. Sprinkle with berries. Serve with syrup.
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