Sweet and Crunchy French Toast

★★★★★ 1 Review
hbaisdon avatar
By Hannah Baisdon
from beaumont, TX

Honey wheat bread and Kellogg’s Frosted Flakes® cereal turn this make-ahead casserole into a power-packed breakfast entrée. Serve it the morning after a slumber party or before an activity-packed day.

serves 8
prep time 20 Min
cook time 3 Hr

Ingredients

  • 8 gal
    honey wheat bread
  • 12 oz
    evaporated milk
  • 1 1/2 c
    egg proarduct
  • 1/3 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 2 tsp
    cinnamon
  • 2 c
    frosted flakes cereal
  • 2 Tbsp
    butter melted
  • 3 c
    fresh berries of choice
  • 1 c
    maple syrup
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How To Make

  • 1
    Diagonally cut each bread slice in half. Arrange in single layer in 13 x 9 x 2-inch baking dish coated with cooking spray. 2. In medium bowl whisk together milk, egg product, sugar, vanilla and cinnamon. Evenly pour over bread slices. Cover and refrigerate for 2 to 24 hours. Use spatula to turn bread slices once. 3. Bake, uncovered, at 375°F for 20 minutes. Meanwhile, in small bowl combine KELLOGG'S FROSTED FLAKES cereal and butter. Evenly sprinkle over casserole. Bake, uncovered, at 375°F about 20 minutes more or until knife inserted near center comes out clean. Let stand for 5 minutes. 4. Cut into 8 rectangles. Transfer to serving plates. Sprinkle with berries. Serve with syrup.

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