sunshine pancakes

Name: Sunshine Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) sea salt; 1 tablespoon(s) sugar; 2 tablespoon(s) light brown sugar; 2 large eggs; 1/2 teaspoon(s) vanilla extract; 1 1/2 cup(s) buttermilk; 1/2 cup(s) heavy cream; 2 teaspoon(s) butter,melted; 1/4 cup(s) fresh squeezed orange juice; 1 teaspoon(s) fresh orange zest; 1/4 teaspoon(s) allspice, ground

(1 RATING)

81 Pinches 1 Photo

Member Submitted Recipe

A bright and citrusy flavor with a dash of spice. Familiar breakfast flavors in an unusual presentation.

Rate

prep time 10 Min

cook time 5 Min

method Griddle

yield 6 serving(s)

Ingredients

2 1/2 cups all purpose flour
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon sea salt
1 tablespoon sugar
2 tablespoons light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1 1/2 cups buttermilk
1/2 cup heavy cream
2 teaspoons butter,melted
1/4 cup fresh squeezed orange juice
1 teaspoon fresh orange zest
1/4 teaspoon allspice, ground

How To Make sunshine pancakes

Step 1

Preheat your griddle to 350 degrees.

Step 2

Mix all wet ingredients and the orange zest. Blend thoroughly.
Step 3

In a small bowl blend the dry ingredients. Add to the wet ingredients and whisk until just blended. Do not overwork, that will make the pancakes rubbery.
Step 4

Pour batter onto hot griddle using a 1/4 measuring cup. Cook until bubbles rise to the top and start to burst, then turn over and cook until cakes rise and edges are dry.
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