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sunrise sausage bake

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

We love breakfast casseroles such as this one, everything in one dish, and always so yummy and satisfying. Can also make the night before. I think they taste better when preparing the night before, and leaving the flavors mingle.

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★★★★★ 1 Review
serves 8-10
prep time 15 Min
cook time 45 Min

Ingredients For sunrise sausage bake

  • 2 can
    12 fl. oz. each) nestlÉ® carnation® evaporated milk
  • 8 lg
    eggs, beaten
  • 1 lb
    precooked sausage links, cut into ¼-inch slices
  • 2 c
    (8-oz. pkg.) shredded cheddar cheese
  • 1 c
    chopped red pepper
  • 2
    green onions (green parts only), sliced (if i dont have green onions, i chop a small sweet onion.
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 8 c
    1/2-inch cubed italian or french bread (about 9 slices)
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How To Make sunrise sausage bake

  • 1
    Preheat your oven to 350º F. Grease 13 x 9-inch baking dish.
  • 2
    Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
  • 3
    BAKE for 45 minutes or until set. Serve warm. Note: May be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.
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