Sunrise Sausage Bake
By
Cassie *
@1lovetocook1x
1
We love breakfast casseroles such as this one, everything in one dish, and always so yummy and satisfying. Can also make the night before. I think they taste better when preparing the night before, and leaving the flavors mingle.
Ingredients
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2 can(s)12 fl. oz. each) nestlÉ® carnation® evaporated milk
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8 largeeggs, beaten
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1 lbprecooked sausage links, cut into ¼-inch slices
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2 c(8-oz. pkg.) shredded cheddar cheese
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1 cchopped red pepper
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2green onions (green parts only), sliced (if i dont have green onions, i chop a small sweet onion.
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1/2 tsponion powder
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1/4 tspgarlic powder
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8 c1/2-inch cubed italian or french bread (about 9 slices)
How to Make Sunrise Sausage Bake
- Preheat your oven to 350º F.
Grease 13 x 9-inch baking dish. - Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
- BAKE for 45 minutes or until set. Serve warm.
Note: May be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.
About Sunrise Sausage Bake
Other Tag: Quick & Easy
