Sunrise Sausage Bake

Sunrise Sausage Bake Recipe

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Cassie *


We love breakfast casseroles such as this one, everything in one dish, and always so yummy and satisfying. Can also make the night before. I think they taste better when preparing the night before, and leaving the flavors mingle.


★★★★★ 1 vote

15 Min
45 Min


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2 can(s)
12 fl. oz. each) nestlÉ® carnation® evaporated milk
8 large
eggs, beaten
1 lb
precooked sausage links, cut into ¼-inch slices
2 c
(8-oz. pkg.) shredded cheddar cheese
1 c
chopped red pepper
green onions (green parts only),sliced (if i dont have green onions, i chop a small sweet onion.
1/2 tsp
onion powder
1/4 tsp
garlic powder
8 c
1/2-inch cubed italian or french bread (about 9 slices)

How to Make Sunrise Sausage Bake


  • 1Preheat your oven to 350º F.
    Grease 13 x 9-inch baking dish.
  • 2Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
  • 3BAKE for 45 minutes or until set. Serve warm.
    Note: May be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.

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