Sunrise Sausage Bake

Sunrise Sausage Bake

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Cassie *


We love breakfast casseroles such as this one, everything in one dish, and always so yummy and satisfying. Can also make the night before. I think they taste better when preparing the night before, and leaving the flavors mingle.


★★★★★ 1 vote

15 Min
45 Min


  • 2 can(s)
    12 fl. oz. each) nestlÉ® carnation® evaporated milk
  • 8 large
    eggs, beaten
  • 1 lb
    precooked sausage links, cut into ¼-inch slices
  • 2 c
    (8-oz. pkg.) shredded cheddar cheese
  • 1 c
    chopped red pepper
  • 2
    green onions (green parts only), sliced (if i dont have green onions, i chop a small sweet onion.
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 8 c
    1/2-inch cubed italian or french bread (about 9 slices)

How to Make Sunrise Sausage Bake


  1. Preheat your oven to 350º F.
    Grease 13 x 9-inch baking dish.
  2. Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
  3. BAKE for 45 minutes or until set. Serve warm.
    Note: May be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.

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