Sunday Breakfast Casserole

Sunday Breakfast Casserole Recipe

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Amanda Smith

By
@Smithal70

Sunday morning tradition at my house.

Super quick and easy breakfast casserole that is so good. I change it up from time to time by substituting different cheeses and/or by adding mushrooms, peppers, and onions.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Blend

Ingredients

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1 lb
pork sausage roll
2 c
mozzarella cheese, shredded
1 can(s)
(8 oz.) refrigerated crescent seamless dough sheet
4
eggs, beaten
3/4 c
milk
1/4 tsp
salt
1/8 tsp
black pepper

How to Make Sunday Breakfast Casserole

Step-by-Step

  • 11.Preheat oven to 425 degrees F.
  • 2Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  • 3Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
  • 4Sprinkle with sausage and cheese.
  • 5Combine remaining ingredients in medium bowl until blended; pour over sausage.
  • 6Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.

Printable Recipe Card

About Sunday Breakfast Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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