Sunday Breakfast Casserole

Name: Sunday Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb pork sausage roll; 2 c mozzarella cheese, shredded; 1 can(s) (8 oz.) refrigerated crescent seamless dough sheet; 4 eggs, beaten; 3/4 c milk; 1/4 tsp salt; 1/8 tsp black pepper

No Photo

Have you made this?

Share your own photo!

By Amanda Smith
@Smithal70

Sunday morning tradition at my house.

Super quick and easy breakfast casserole that is so good. I change it up from time to time by substituting different cheeses and/or by adding mushrooms, peppers, and onions.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Blend

Ingredients

1 lb

pork sausage roll
2 c

mozzarella cheese, shredded
1 can(s)

(8 oz.) refrigerated crescent seamless dough sheet
4

eggs, beaten
3/4 c

milk
1/4 tsp

salt
1/8 tsp

black pepper
Add Ingredients to Grocery List

How to Make Sunday Breakfast Casserole

Step-by-Step

1.Preheat oven to 425 degrees F.
Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.