sunday breakfast casserole

Name: Sunday Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) pork sausage roll; 2 cup(s) mozzarella cheese, shredded; 1 can(s) (8 oz.) refrigerated crescent seamless dough sheet; 4 - eggs, beaten; 3/4 cup(s) milk; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper

(1 RATING)

123 Pinches

Amanda Smith

Peoria, IL

Updated on Jan 20, 2012

Sunday morning tradition at my house. Super quick and easy breakfast casserole that is so good. I change it up from time to time by substituting different cheeses and/or by adding mushrooms, peppers, and onions.

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prep time 15 Min

cook time 15 Min

method Blend

yield 8 serving(s)

Ingredients

1 pound pork sausage roll
2 cups mozzarella cheese, shredded
1 can (8 oz.) refrigerated crescent seamless dough sheet
4 - eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

How To Make sunday breakfast casserole

Step 1

1.Preheat oven to 425 degrees F.

Step 2

Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Step 3

Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
Step 4

Sprinkle with sausage and cheese.
Step 5

Combine remaining ingredients in medium bowl until blended; pour over sausage.
Step 6

Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.
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