Sunday Breakfast Casserole

Sunday Breakfast Casserole

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Amanda Smith

By
@Smithal70

Sunday morning tradition at my house.

Super quick and easy breakfast casserole that is so good. I change it up from time to time by substituting different cheeses and/or by adding mushrooms, peppers, and onions.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Blend

Ingredients

  • 1 lb
    pork sausage roll
  • 2 c
    mozzarella cheese, shredded
  • 1 can(s)
    (8 oz.) refrigerated crescent seamless dough sheet
  • 4
    eggs, beaten
  • 3/4 c
    milk
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper

How to Make Sunday Breakfast Casserole

Step-by-Step

  1. 1.Preheat oven to 425 degrees F.
  2. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  3. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal.
  4. Sprinkle with sausage and cheese.
  5. Combine remaining ingredients in medium bowl until blended; pour over sausage.
  6. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot.

Printable Recipe Card

About Sunday Breakfast Casserole

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

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