stuffed french toast strata
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This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP) and you will be a breakfast super hero!
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yield
6 -8
method
Bake
Ingredients For stuffed french toast strata
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1 lbfrench bread, unsliced
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8 ozcream cheese, cubed
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2 1/2 cmilk, light cream, or half and half
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8eggs
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1/4 cmaple syrup
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6 Tbspbutter or margarine, melted
How To Make stuffed french toast strata
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1Cut French bread into cubes to make about 12 cups. Grease 9x13 and arrange half of the cubes in the bottom. Top with cream cheese cubes, then remaining bread. Mix together eggs, milk, melted butter and syrup. Pour evenly over the dish. Lightly press layers down to moisten. Cover and refrigerate 2-24 hours.
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2Bake uncovered at 325 degrees 35-40 min or until the center is set and edges are golden brown. Let stand 10 min before serving with syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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