Stuffed French Toast Strata

Stuffed French Toast Strata Recipe

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Megan Stewart


This recipe came from a Longaberger Branch Leader who demonstrated it at a Bee as a way to promote the sales of pottery 9x13s, and OMG is it amazing. Serve this with warm Apple Cider Syrup (recipe in JAP) and you will be a breakfast super hero!


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  • 1 lb
    french bread, unsliced
  • 8 oz
    cream cheese, cubed
  • 2 1/2 c
    milk, light cream, or half and half
  • 8
  • 1/4 c
    maple syrup
  • 6 Tbsp
    butter or margarine, melted

How to Make Stuffed French Toast Strata


  1. Cut French bread into cubes to make about 12 cups. Grease 9x13 and arrange half of the cubes in the bottom. Top with cream cheese cubes, then remaining bread. Mix together eggs, milk, melted butter and syrup. Pour evenly over the dish. Lightly press layers down to moisten. Cover and refrigerate 2-24 hours.
  2. Bake uncovered at 325 degrees 35-40 min or until the center is set and edges are golden brown. Let stand 10 min before serving with syrup.

Printable Recipe Card

About Stuffed French Toast Strata

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American

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