Stuffed French Toast Strata
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1 lbfrench bread, unsliced
8 ozcream cheese, cubed
2 1/2 cmilk, light cream, or half and half
1/4 cmaple syrup
6 Tbspbutter or margarine, melted
How to Make Stuffed French Toast Strata
- Cut French bread into cubes to make about 12 cups. Grease 9x13 and arrange half of the cubes in the bottom. Top with cream cheese cubes, then remaining bread. Mix together eggs, milk, melted butter and syrup. Pour evenly over the dish. Lightly press layers down to moisten. Cover and refrigerate 2-24 hours.
- Bake uncovered at 325 degrees 35-40 min or until the center is set and edges are golden brown. Let stand 10 min before serving with syrup.