Strada Recipe

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Heidi Edwards


My family makes this every Christmas for breakfast. I love it... If you cannot find maple sausage you can add maple syrup to your sausage I would just add alittle bit though.


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  • 1 lb
    maple or regular sausage (we use maple)
  • 3/4 c
    chopped onion
  • 8 slice
    cubed white bread
  • 1 1/2 c
    cheddar cheese, shredded and divided
  • 1 can(s)
    cream of mushroom soup, condensed
  • 2 1/2 c
  • 4
    beaten eggs
  • 3/4 tsp
    dry mustard (must be dry mustard)

How to Make Strada


  1. Brown sausage and onion. Drain off fat. Combine bread cubes, 1 cups Cheddar Cheese, Mushroom soup, Milk, eggs and Mustard with Sausage mixture. Place in 9x13 pan. Refrigerate overnight.
  2. Bake covered at 325 for 1 hour. sprinkle remaining 1/2 cups cheese on top and continue to bake 15 min longer.
  3. **** We have this normally every year Christmas morning but we prepare it the night before and put in fridge, bake in the morning **** or you can have for dinner if you prefer :)

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