steak-cheese pull-apart

Name: Steak-Cheese Pull-Apart
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 - egg; 2 tablespoon(s) milk; 4 - phillsbury grands flaky layers refrigerated original biscuits; 1 small onion - chopped; 1 teaspoon(s) garlic - minced or to taste; - garlic powder, onion powder, salt, pepper to taste; 3/4 cup(s) steak - cut in small cubes; - cheese - shredded

(1 RATING)

85 Pinches 2 Photos

Debra Harrelson

Tabor City, NC

Updated on Jul 24, 2011

We used left-over grilled steak for this one. Made it for my husband and myself. It is a keeper. Adjust the seasoning or ingredients to your liking. I also used my trusty toaster oven to cook this for 23 minutes. Enjoy!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 - egg
2 tablespoons milk
4 - phillsbury grands flaky layers refrigerated original biscuits
1 small onion - chopped
1 teaspoon garlic - minced or to taste
- garlic powder, onion powder, salt, pepper to taste
3/4 cup steak - cut in small cubes
- cheese - shredded

How To Make steak-cheese pull-apart

Step 1

Heat oven to 350. Spray 1 1/2 qt corning ware dish with cooking spray.

Step 2

In large bowl, beat egg and milk with wire whisk until smooth.
Step 3

Separate dough into 4 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly.
Step 4

Saute onions and garlic in nonstick pan. Add steak and seasonings to your liking.
Step 5

Fold this into the biscuit and egg mixture with your cheese. I used 2 hand full of sharp and medium cheddar cheese. There again use to your taste.
Step 6

Spoon mixture into sprayed dish; arrange biscuit (the best you can) in a single layer.
Step 7

Bake at 350° for 23 to 28 minutes or until golden brown. Cut into squares and enjoy!
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