Real Recipes From Real Home Cooks ®

steak-cheese pull-apart

(1 rating)
Recipe by
Debra Harrelson
Tabor City, NC

We used left-over grilled steak for this one. Made it for my husband and myself. It is a keeper. Adjust the seasoning or ingredients to your liking. I also used my trusty toaster oven to cook this for 23 minutes. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For steak-cheese pull-apart

  • 1
  • 2 Tbsp
  • 4
    phillsbury grands flaky layers refrigerated original biscuits
  • 1 sm
    onion - chopped
  • 1 tsp
    garlic - minced or to taste
  • garlic powder, onion powder, salt, pepper to taste
  • 3/4 c
    steak - cut in small cubes
  • cheese - shredded

How To Make steak-cheese pull-apart

  • 1
    Heat oven to 350. Spray 1 1/2 qt corning ware dish with cooking spray.
  • 2
    In large bowl, beat egg and milk with wire whisk until smooth.
  • 3
    Separate dough into 4 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly.
  • 4
    Saute onions and garlic in nonstick pan. Add steak and seasonings to your liking.
  • 5
    Fold this into the biscuit and egg mixture with your cheese. I used 2 hand full of sharp and medium cheddar cheese. There again use to your taste.
  • 6
    Spoon mixture into sprayed dish; arrange biscuit (the best you can) in a single layer.
  • 7
    Bake at 350° for 23 to 28 minutes or until golden brown. Cut into squares and enjoy!