Steak-Cheese Pull-Apart

Debra Harrelson


We used left-over grilled steak for this one. Made it for my husband and myself. It is a keeper. Adjust the seasoning or ingredients to your liking.

I also used my trusty toaster oven to cook this for 23 minutes.



★★★★★ 1 vote

15 Min
25 Min


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2 Tbsp
phillsbury grands flaky layers refrigerated original biscuits
1 small
onion - chopped
1 tsp
garlic - minced or to taste
garlic powder, onion powder, salt, pepper to taste
3/4 c
steak - cut in small cubes
cheese - shredded

How to Make Steak-Cheese Pull-Apart


  • 1Heat oven to 350. Spray 1 1/2 qt corning ware dish with cooking spray.
  • 2In large bowl, beat egg and milk with wire whisk until smooth.
  • 3Separate dough into 4 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly.
  • 4Saute onions and garlic in nonstick pan. Add steak and seasonings to your liking.
  • 5Fold this into the biscuit and egg mixture with your cheese. I used 2 hand full of sharp and medium cheddar cheese. There again use to your taste.
  • 6Spoon mixture into sprayed dish; arrange biscuit (the best you can) in a single layer.
  • 7Bake at 350° for 23 to 28 minutes or until golden brown. Cut into squares and enjoy!

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About Steak-Cheese Pull-Apart

Other Tag: Quick & Easy
Hashtags: #cheese, #steak

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