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st. patrick's brunch casserole

★★★★★ 2
a recipe by
Kathie Carr
North Liberty, IN

This casserole is great for St. Patrick's Day or anytime.

★★★★★ 2
serves 10-12
prep time 10 Min
cook time 50 Min

Ingredients For st. patrick's brunch casserole

  • 1 lb
    bulk pork sausage
  • 1/2 lb
    sliced mushrooms
  • 1 lg
    onion, chopped
  • 10
  • 3 c
  • 2 tsp
    mustard, ground
  • 1 tsp
  • 1/2 tsp
  • 6 c
    cubed day old bread, white, whole wheat, or mixed
  • 1 c
    chopped seeded tomatoes
  • 1 c
    pepper jack cheese, shredded
  • 1 c
    cheddar cheese, shredded

How To Make st. patrick's brunch casserole

  • 1
    In a large skillet cook sausage, mushrooms, and onions ( stirring frequently) until meat is no longer pink. In a large bowl whick together eggs, milk, mustard, salt, and pepper.
  • 2
    Preheat oven to 325 degrees. Grease a 9 by 13 inch baking pan. In bottom of pan layer half of bread cubes, tomatoes, cheeses, and sausage mixture. Repeat with second layer of each item. Pour egg mixture over top.
  • 3
    Bake, uncovered, for 50-55 minutes or until a knife inserted in center of casserole comes out clean. Remove from oven. Let stand for 10 minutes before cutting.

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