St. Patrick's Brunch Casserole

Kathie Carr


This casserole is great for St. Patrick's Day or anytime.


★★★★★ 2 votes

10 Min
50 Min


  • 1 lb
    bulk pork sausage
  • 1/2 lb
    sliced mushrooms
  • 1 large
    onion, chopped
  • 10
  • 3 c
  • 2 tsp
    mustard, ground
  • 1 tsp
  • 1/2 tsp
  • 6 c
    cubed day old bread, white, whole wheat, or mixed
  • 1 c
    chopped seeded tomatoes
  • 1 c
    pepper jack cheese, shredded
  • 1 c
    cheddar cheese, shredded

How to Make St. Patrick's Brunch Casserole


  1. In a large skillet cook sausage, mushrooms, and onions ( stirring frequently) until meat is no longer pink.

    In a large bowl whick together eggs, milk, mustard, salt, and pepper.
  2. Preheat oven to 325 degrees. Grease a 9 by 13 inch baking pan. In bottom of pan layer half of bread cubes, tomatoes, cheeses, and sausage mixture. Repeat with second layer of each item. Pour egg mixture over top.
  3. Bake, uncovered, for 50-55 minutes or until a knife inserted in center of casserole comes out clean. Remove from oven. Let stand for 10 minutes before cutting.

Printable Recipe Card

About St. Patrick's Brunch Casserole

Course/Dish: Breakfast Casseroles

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