st. patrick's brunch casserole

Name: St. Patrick's Brunch Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 10
Ingredients: 1 pound(s) bulk pork sausage; 1/2 pound(s) sliced mushrooms; 1 large onion, chopped; 10 - eggs; 3 cup(s) milk; 2 teaspoon(s) mustard, ground; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 6 cup(s) cubed day old bread, white, whole wheat, or mixed; 1 cup(s) chopped seeded tomatoes; 1 cup(s) pepper jack cheese, shredded; 1 cup(s) cheddar cheese, shredded

(2 RATINGS)

839 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 19, 2012

This casserole is great for St. Patrick's Day or anytime.

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 10-12 serving(s)

Ingredients

1 pound bulk pork sausage
1/2 pound sliced mushrooms
1 large onion, chopped
10 - eggs
3 cups milk
2 teaspoons mustard, ground
1 teaspoon salt
1/2 teaspoon pepper
6 cups cubed day old bread, white, whole wheat, or mixed
1 cup chopped seeded tomatoes
1 cup pepper jack cheese, shredded
1 cup cheddar cheese, shredded

How To Make st. patrick's brunch casserole

Step 1

In a large skillet cook sausage, mushrooms, and onions ( stirring frequently) until meat is no longer pink. In a large bowl whick together eggs, milk, mustard, salt, and pepper.

Step 2

Preheat oven to 325 degrees. Grease a 9 by 13 inch baking pan. In bottom of pan layer half of bread cubes, tomatoes, cheeses, and sausage mixture. Repeat with second layer of each item. Pour egg mixture over top.
Step 3

Bake, uncovered, for 50-55 minutes or until a knife inserted in center of casserole comes out clean. Remove from oven. Let stand for 10 minutes before cutting.
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