bob's squaw corn

Name: Bob's Squaw Corn
Prep time: 10 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 1-1&1/2 pound(s) strips of bacon.cut into small pieces; 6-12 - eggs ,beaten.; 1 large onion diced; 2-3 pint(s) fresh corn. (may use frozzen corn); 1 large package(s) mushrooms. (your choice); salt & pep - to taste

(2 RATINGS)

89 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Sep 3, 2011

I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield A lot

Ingredients

1-1&1/2 pound strips of bacon.cut into small pieces
6-12 - eggs ,beaten.
1 large onion diced
2-3 pints fresh corn. (may use frozzen corn)
1 large package mushrooms. (your choice)
salt & pep - to taste

How To Make bob's squaw corn

Step 1

In a large skillet,or dutch oven. (i use cast iron). cook bacon untill almost crisp. remove with a sloted spoon and set a side.add onion cook till transperent. add mushrooms cook for 2-3 min. add bacon.corn,and eggs. salt & pepper. stirring constantly untill cooked,serve with a little hot sauce.
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