spinach souffle' ricotta pie

Name: Spinach Souffle' Ricotta Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) 12-oz. pkg. stouffer's spinach souffle, thawed; 1 - 15-oz. container ricotta cheese; 1/2 cup(s) parmesan cheese, finely shredded (2 oz); 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) jarred minced garlic; 1 9-inch unbaked deep-dish pie shell

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 21, 2021

The combination of the creamy spinach souffle and ricotta really make this a rich and wonderful tasting pie for brunch or a light evening meal.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 package 12-oz. pkg. stouffer's spinach souffle, thawed
1 - 15-oz. container ricotta cheese
1/2 cup parmesan cheese, finely shredded (2 oz)
1/4 teaspoon nutmeg
1/4 teaspoon freshly ground black pepper
1/2 teaspoon jarred minced garlic
1 9-inch unbaked deep-dish pie shell

How To Make spinach souffle' ricotta pie

Step 1

Preheat the oven to 425 degrees F.

Step 2

In a large bowl, combine thawed spinach souffle, ricotta cheese, parmesan cheese, nutmeg, pepper and garlic. Mix well and then spoon into the pie shell, spreading top evenly.
Step 3

Place pie shell on a baking sheet and bake in a preheated oven for 30 minutes. Let the pie stand 10 minutes before serving. Serve warm.
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