Spinach Pie Parma

Spinach Pie Parma Recipe

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Lynette !


This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.


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15 Min
35 Min


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2 c
commercial seasoned croutons, crushed
1/4 c
butter, melted
10 oz
package frozen chopped spinach, thawed and drained
1 c
small-curd cottage cheese
4 oz
monterey jack cheese, cubed
1/4 c
parmesan cheese, grated
1/4 c
onion, chopped
eggs, beaten
2 Tbsp
sour cream
1 clove
garlic, minced
1/2 tsp
2 Tbsp
parmesan cheese, grated

How to Make Spinach Pie Parma


  • 1Combine crushed croutons and melted butter; stirring well. Firmly press the crumb mixture evenly on the bottom and up the sides of a 9-inch pie plate; set aside.
  • 2Combine the spinach and the next 8 ingredients, stirring well. Spoon the spinach mixture into the prepared crust.
  • 3Bake, uncovered at 350 degrees for 35 minutes or until set and lightly browned. Remove from the oven, and sprinkle with 2 tablespoons Parmesan cheese. Let stand 5 minutes before serving.

Printable Recipe Card

About Spinach Pie Parma

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #spinach, #Brunch

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