Spinach Pie Parma

Spinach Pie Parma

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Lynette !


This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.


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15 Min
35 Min


  • 2 c
    commercial seasoned croutons, crushed
  • 1/4 c
    butter, melted
  • 10 oz
    package frozen chopped spinach, thawed and drained
  • 1 c
    small-curd cottage cheese
  • 4 oz
    monterey jack cheese, cubed
  • 1/4 c
    parmesan cheese, grated
  • 1/4 c
    onion, chopped
  • 3
    eggs, beaten
  • 2 Tbsp
    sour cream
  • 1 clove
    garlic, minced
  • 1/2 tsp
  • 2 Tbsp
    parmesan cheese, grated

How to Make Spinach Pie Parma


  1. Combine crushed croutons and melted butter; stirring well. Firmly press the crumb mixture evenly on the bottom and up the sides of a 9-inch pie plate; set aside.
  2. Combine the spinach and the next 8 ingredients, stirring well. Spoon the spinach mixture into the prepared crust.
  3. Bake, uncovered at 350 degrees for 35 minutes or until set and lightly browned. Remove from the oven, and sprinkle with 2 tablespoons Parmesan cheese. Let stand 5 minutes before serving.

Printable Recipe Card

About Spinach Pie Parma

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #spinach #Brunch

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