spinach pie parma

Name: Spinach Pie Parma
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) commercial seasoned croutons, crushed; 1/4 cup(s) butter, melted; 10 ounce(s) package frozen chopped spinach, thawed and drained; 1 cup(s) small-curd cottage cheese; 4 ounce(s) monterey jack cheese, cubed; 1/4 cup(s) parmesan cheese, grated; 1/4 cup(s) onion, chopped; 3 - eggs, beaten; 2 tablespoon(s) sour cream; 1 clove(s) garlic, minced; 1/2 teaspoon(s) salt; 2 tablespoon(s) parmesan cheese, grated

(1 RATING)

7 Pinches

Lynette C

Gulf Breeze, FL

Updated on Apr 10, 2016

This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups commercial seasoned croutons, crushed
1/4 cup butter, melted
10 ounces package frozen chopped spinach, thawed and drained
1 cup small-curd cottage cheese
4 ounces monterey jack cheese, cubed
1/4 cup parmesan cheese, grated
1/4 cup onion, chopped
3 - eggs, beaten
2 tablespoons sour cream
1 clove garlic, minced
1/2 teaspoon salt
2 tablespoons parmesan cheese, grated

How To Make spinach pie parma

Step 1

Combine crushed croutons and melted butter; stirring well. Firmly press the crumb mixture evenly on the bottom and up the sides of a 9-inch pie plate; set aside.

Step 2

Combine the spinach and the next 8 ingredients, stirring well. Spoon the spinach mixture into the prepared crust.
Step 3

Bake, uncovered at 350 degrees for 35 minutes or until set and lightly browned. Remove from the oven, and sprinkle with 2 tablespoons Parmesan cheese. Let stand 5 minutes before serving.
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