Spinach-Mushroom Quiche

3
Vicki Johnson

By
@vicjoh58

I have been using this recipe for over 30 years. I can't recall where I got it. It was one of my signature recipes for our annual Christmas Brunch. The crust is amazing. My family loves it.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • CRUST

  • 7 c
    whole wheat flour
  • 1 lb
    soft whipped cream cheese
  • 1 1/2 lb
    butter, melted
  • 2 Tbsp
    cooking oil
  • FILLING

  • 1/2 stick
    butter
  • 6 c
    fresh mushrooms, cleaned and thinly sliced
  • 4 c
    chopped fresh spinach
  • 3/4 c
    thinly sliced scallions with tops
  • 1/2 c
    diced green peppers
  • 1 can(s)
    16 oz stewed tomatoes
  • 1/4 c
    water
  • 2 c
    monterey jack cheese, grated
  • 8
    eggs
  • 1/2 pt
    half and half
  • 1 Tbsp
    sesame seeds
  • 1 Tbsp
    paprika

How to Make Spinach-Mushroom Quiche

Step-by-Step

  1. Pre-heat oven to 350 degrees. Heat butter in skillet. Add mushrooms, spinach, scalions, green pepper, tomatoes & water. Cook uncovered over medium-low heat until liquid is absorbed, about 15 minutes.
  2. Place half cup of each cheese in blender jar. Add eggs and half & half. Cover and blend for 1 minute.
  3. Spoon half of vegetable mixture onto crust, spreading evenly.
  4. Pour half of cheese mixture over vegetables. Sprinkle on half of remaining cheeses. Spoon on remaining vegetables, then cheese-egg mixture.
  5. Sprinkle on rest of cheeses. Sprinkle on sesame seeds (optional) and paprika.
  6. Bake 60 minutes or until knife inserted in center comes out clean.

Printable Recipe Card

About Spinach-Mushroom Quiche





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