spinach-mushroom quiche

Ingredients

• CRUST
• 7 cups whole wheat flour
• 1 pound soft whipped cream cheese
• 1 1/2 pounds butter, melted
• 2 tablespoons cooking oil
• FILLING
• 1/2 stick butter
• 6 cups fresh mushrooms, cleaned and thinly sliced
• 4 cups chopped fresh spinach
• 3/4 cup thinly sliced scallions with tops
• 1/2 cup diced green peppers
• 1 can 16 oz stewed tomatoes
• 1/4 cup water
• 2 cups monterey jack cheese, grated
• 8 - eggs
• 1/2 pint half and half
• 1 tablespoon sesame seeds
• 1 tablespoon paprika