spinach, mushroom, onion and cheese quiche

Name: Spinach, Mushroom, Onion and Cheese Quiche
Cook time: 30 min
Ingredients: - pie crust prepared by quiche; 1 tablespoon(s) vegetable oil; 1 cup(s) chopped onion; 10 ounce(s) pkg frozen spinach (thawed and drained); 1 cup(s) sliced mushrooms; 5 - eggs beaten; 3 cup(s) shredded jarlsberg; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; - parmesan cheese

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Club Recipes

The Villages, FL

Updated on Jun 27, 2013

This recipe was prepared by a club member at our June 2013 meeting.

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prep time

cook time 30 Min

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Ingredients

- pie crust prepared by quiche
1 tablespoon vegetable oil
1 cup chopped onion
10 ounces pkg frozen spinach (thawed and drained)
1 cup sliced mushrooms
5 - eggs beaten
3 cups shredded jarlsberg
1/4 teaspoon salt
1/8 teaspoon pepper
- parmesan cheese

How To Make spinach, mushroom, onion and cheese quiche

Step 1

Heat oven to 350 degrees

Step 2

Heat oil and saute onion till soft. Add mushrooms, cook till softened. Add spinach and cook until excess moisture evaporates. In large bowl, combine eggs and cheese, salt and pepper. Add spinach mixture and mix thoroughly. Pour (or scoop) into prepared pie crust. Top with light covering of Parmesan cheese.
Step 3

Bake 30 minutes
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