Spinach, Mushroom, Onion and Cheese Quiche

Club Recipes


This recipe was prepared by a club member at our June 2013 meeting.


★★★★★ 1 vote

30 Min


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  • ·
    pie crust prepared by quiche
  • 1 Tbsp
    vegetable oil
  • 1 c
    chopped onion
  • 10 oz
    pkg frozen spinach (thawed and drained)
  • 1 c
    sliced mushrooms
  • 5
    eggs beaten
  • 3 c
    shredded jarlsberg
  • 1/4 tsp
  • 1/8 tsp
  • ·
    parmesan cheese

How to Make Spinach, Mushroom, Onion and Cheese Quiche


  1. Heat oven to 350 degrees
  2. Heat oil and saute onion till soft. Add mushrooms, cook till softened. Add spinach and cook until excess moisture evaporates. In large bowl, combine eggs and cheese, salt and pepper. Add spinach mixture and mix thoroughly. Pour (or scoop) into prepared pie crust. Top with light covering of Parmesan cheese.
  3. Bake 30 minutes

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