spinach, bacon & cheese breakfast pie (quiche)

Name: Spinach, Bacon & Cheese Breakfast Pie (Quiche)
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 1 - unbaked pie shell; 1 tablespoon(s) butter, softened; 12 slice(s) bacon crumbled; 1 cup(s) italian cheese; 1 cup(s) cheddar cheese; 4 - eggs; 2 cup(s) heavy cream; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) ground black pepper; 3/4 teaspoon(s) basil, fresh; 3/4 teaspoon(s) chopped green onion; 3/4 teaspoon(s) chopped onion; 2 cup(s) fresh spinach

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366 Pinches 1 Photo

hayley parker

Eugene, OR

Updated on Feb 28, 2012

Delicious & Easy Dinner's

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Spinach, Bacon, & Cheese Breakfast Pie
(Quiche)

prep time 15 Min

cook time 1 Hr

method ---

yield 1 Pie = 8 Slices

Ingredients

1 - unbaked pie shell
1 tablespoon butter, softened
12 slices bacon crumbled
1 cup italian cheese
1 cup cheddar cheese
4 - eggs
2 cups heavy cream
3/4 teaspoon salt
3/4 teaspoon ground black pepper
3/4 teaspoon basil, fresh
3/4 teaspoon chopped green onion
3/4 teaspoon chopped onion
2 cups fresh spinach

How To Make spinach, bacon & cheese breakfast pie (quiche)

Step 1

Preheat Oven To 425 Degrees F.

Step 2

Spread 1 Tablespoon Softened Butter Onto Unbaked Pie Crust
Step 3

Sprinkle (Part) Of the Bacon Crumbles & (Part) Cheese's onto crust. Press firmly.
Step 4

Beat Eggs with rest of ingredients . Pour Into Crust.
Step 5

Bake 15 Min. Then Turn Down Oven to 325 Degrees F. & Bake 40 More Minutes.
Step 6

Let stand 10 Minutes To Allow The Pie To 'Set' Before Serving.
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