Spinach and Canadian Bacon Quiche

Elizabeth Lancaster


I made a Broccoli and Ham Quiche about a week and a half ago it was a HUGE hit, so I decided to make a Spinach and Canadian Bacon one today for lunch, And its a crowd pleaser as well. :) Hope this dish finds its way to your table soon! Enjoy!


★★★★★ 1 vote

4-6 people
25 Min
45 Min


Add to Grocery List

  • 4 large
    eggs beaten
  • 1 c
    of milk or heavy cream
  • dash(es)
    salt and pepper
  • 1 tsp
    ground mustard
  • 10 oz
    washed and dried spinach
  • 10 slice
    canadian bacon
  • 1/2 small
    onion diced
  • 1 small
    can of mushrooms 4 oz drained
  • 1 pkg
    refrigerated pie crust
  • 1 1/3 c
    grated mozzarella cheese or sharp cheddar

How to Make Spinach and Canadian Bacon Quiche


  1. Pre heat oven to 375*

    Place pie crust in an 9 inch pie pan.
  2. In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
  3. Chop clean and washed spinach
  4. Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
  5. Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
  6. Grate cheese and spread over entire fillings
  7. Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
  8. Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!

Printable Recipe Card

About Spinach and Canadian Bacon Quiche

Main Ingredient: Eggs
Regional Style: French
Other Tags: Quick & Easy, For Kids

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