spinach and canadian bacon quiche

How To Make spinach and canadian bacon quiche

• Step 1
  Pre heat oven to 375* Place pie crust in an 9 inch pie pan.
• 
  Step 2
  In a large skillet melt butter over a medium heat, adding onions,garlic till golden brown,
• 
  Step 3
  Chop clean and washed spinach
• 
  Step 4
  Add Spinach and the mushrooms, cook til sauteed, add salt and pepper,scoop into pie crust.
• 
  Step 5
  Chop Canadian Bacon into hunks and sauteed in 4 tabs of butter, add on top of Spinach and mushrooms.
• 
  Step 6
  Grate cheese and spread over entire fillings
• 
  Step 7
  Beat four eggs and milk, add 1 tsp of ground mustard. Pour over pie crust, and bake for 45 mins at 375*
• 
  Step 8
  Remove from oven and let rest for 10 mins before serving! Add a dollop of sour cream and or salsa (optional) And Enjoy!!!!
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