spinach and bacon quiche

Name: Spinach and Bacon Quiche
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 pound(s) bacon; 1 - refrigerated pie crust, unbaked; 6 - eggs, beaten; 1 1/2 - heavy cream; - salt and ground black pepper to taste; 2 dash(es) worcestershire sauce; 5 dash(es) hot pepper sauce, or to taste; 1 package(s) 10 oz. frozen chopped spinach - thawed, drained and squeezed dry; 1 1/2 cup(s) cheddar cheese, grated; 1/2 cup(s) chopped green onion; 1/4 cup(s) grated parmesan cheese; 3/4 cup(s) chopped mushrooms ( optional )

(1 RATING)

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Vicki Wacasey

Greenville, TX

Updated on Oct 15, 2012

This is great for breakfast or dinner.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield

Ingredients

1 pound bacon
1 - refrigerated pie crust, unbaked
6 - eggs, beaten
1 1/2 - heavy cream
- salt and ground black pepper to taste
2 dashes worcestershire sauce
5 dashes hot pepper sauce, or to taste
1 package 10 oz. frozen chopped spinach - thawed, drained and squeezed dry
1 1/2 cups cheddar cheese, grated
1/2 cup chopped green onion
1/4 cup grated parmesan cheese
3/4 cup chopped mushrooms ( optional )

How To Make spinach and bacon quiche

Step 1

In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce.

Step 2

Spread the spinach into the bottom of the pie crust; top with bacon, mushrooms, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
Step 3

Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.
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