special sausage & egg casserole

Name: Special Sausage & Egg Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) roll of breakfast sausage; 2 cup(s) crushed ritz or townhouse crackers; 2 cup(s) cheddar cheese, shredded, divided; 3/4 cup(s) sour cream; 1 tablespoon(s) dijon mustard; 12 - eggs, beaten

(1 RATING)

84 Pinches

Deana Slone

Marysville, OH

Updated on Jul 25, 2011

This is one of my husband's favorite breakfasts and I am asked to bring it to work everytime we have a potluck. I hope you enjoy it as much as we have.

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prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound roll of breakfast sausage
2 cups crushed ritz or townhouse crackers
2 cups cheddar cheese, shredded, divided
3/4 cup sour cream
1 tablespoon dijon mustard
12 - eggs, beaten

How To Make special sausage & egg casserole

Step 1

Preheat oven to 325 degrees.

Step 2

Brown sausage, crumbling it as it cooks; drain. Grease a 7x11 casserole dish. Cover bottom with crushed crackers and sprinkle with 1 cup of the cheese.
Step 3

In a small bowl mix sour cream and dijon mustard. Place 1/2 of the mixture in dabs over the croutons and cheese. Spread sausage over top. Dab remaining sour cream mixture on top of sausage.
Step 4

Pour eggs over casserole. Cover casserole with aluminum foil.
Step 5

Bake for 40 mins. or until eggs are cooked through. Add remaining cup of cheese and back for an additional 10 mins. to melt cheese.
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