Real Recipes From Real Home Cooks ®

special sausage & egg casserole

(1 rating)
Recipe by
Deana Slone
Marysville, OH

This is one of my husband's favorite breakfasts and I am asked to bring it to work everytime we have a potluck. I hope you enjoy it as much as we have.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For special sausage & egg casserole

  • 1 lb
    roll of breakfast sausage
  • 2 c
    crushed ritz or townhouse crackers
  • 2 c
    cheddar cheese, shredded, divided
  • 3/4 c
    sour cream
  • 1 Tbsp
    dijon mustard
  • 12
    eggs, beaten

How To Make special sausage & egg casserole

  • 1
    Preheat oven to 325 degrees.
  • 2
    Brown sausage, crumbling it as it cooks; drain. Grease a 7x11 casserole dish. Cover bottom with crushed crackers and sprinkle with 1 cup of the cheese.
  • 3
    In a small bowl mix sour cream and dijon mustard. Place 1/2 of the mixture in dabs over the croutons and cheese. Spread sausage over top. Dab remaining sour cream mixture on top of sausage.
  • 4
    Pour eggs over casserole. Cover casserole with aluminum foil.
  • 5
    Bake for 40 mins. or until eggs are cooked through. Add remaining cup of cheese and back for an additional 10 mins. to melt cheese.