Special Sausage & Egg Casserole

Special Sausage & Egg Casserole Recipe

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Deana Slone


This is one of my husband's favorite breakfasts and I am asked to bring it to work everytime we have a potluck. I hope you enjoy it as much as we have.


★★★★★ 1 vote

20 Min
50 Min


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  • 1 lb
    roll of breakfast sausage
  • 2 c
    crushed ritz or townhouse crackers
  • 2 c
    cheddar cheese, shredded, divided
  • 3/4 c
    sour cream
  • 1 Tbsp
    dijon mustard
  • 12
    eggs, beaten

How to Make Special Sausage & Egg Casserole


  1. Preheat oven to 325 degrees.
  2. Brown sausage, crumbling it as it cooks; drain. Grease a 7x11 casserole dish. Cover bottom with crushed crackers and sprinkle with 1 cup of the cheese.
  3. In a small bowl mix sour cream and dijon mustard. Place 1/2 of the mixture in dabs over the croutons and cheese. Spread sausage over top. Dab remaining sour cream mixture on top of sausage.
  4. Pour eggs over casserole. Cover casserole with aluminum foil.
  5. Bake for 40 mins. or until eggs are cooked through. Add remaining cup of cheese and back for an additional 10 mins. to melt cheese.

Printable Recipe Card

About Special Sausage & Egg Casserole

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids
Hashtags: #eggs, #sausage, #Casserole

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