Spanish Egg Casserole

Audra LeNormand


I got this recipes from my girlfriends Mom when we was in High School ( just a few years ago). They had just moved here from Spain.I fix it to take to the beach and when we have company.


★★★★★ 1 vote

15 Min
1 Hr
Convection Oven


  • 12 medium
  • 3-4 large
    potatoes sliced
  • 1 medium
    onion chopped
  • 1/2 medium
    bell pepper chopped
  • 1/2 c
    cilantro, fresh chopped
  • 1/2 lb
    bacon chopped
  • 1 c
    cheddar cheese
  • 2 medium
    jalapeno peppers de-seeded & chopped
  • 1/2 c
    half and half
  • ·
    salt and pepper to taste
  • 1 bottle
    pam spray

How to Make Spanish Egg Casserole


  1. Preheat oven to 375 degrees.Spray 9X13 pan with Pam.
  2. Peel potatoes and layer in pan.
  3. Break eggs into bowl,mix with half & half. Add onion,bell pepper, cilantro and jalapenos.Pour over potatoes.
  4. Put bacon all over the top.Cook for and hour. Put cheese on just before it finishes.Serve with Biscuits and salsa.

Printable Recipe Card

About Spanish Egg Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Casserole

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