spanish egg casserole

Name: Spanish Egg Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 12 medium eggs; 3-4 large potatoes sliced; 1 medium onion chopped; 1/2 medium bell pepper chopped; 1/2 cup(s) cilantro, fresh chopped; 1/2 pound(s) bacon chopped; 1 cup(s) cheddar cheese; 2 medium jalapeno peppers de-seeded & chopped; 1/2 cup(s) half and half; - salt and pepper to taste; 1 bottle(s) pam spray

(1 RATING)

49 Pinches 1 Photo

Audra LeNormand

Liberty, TX

Updated on Oct 30, 2011

I got this recipes from my girlfriends Mom when we was in High School ( just a few years ago). They had just moved here from Spain.I fix it to take to the beach and when we have company.

Rate

Is great with biscuits and sausgae gravy and fruit!

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield 6 serving(s)

Ingredients

12 medium eggs
3-4 large potatoes sliced
1 medium onion chopped
1/2 medium bell pepper chopped
1/2 cup cilantro, fresh chopped
1/2 pound bacon chopped
1 cup cheddar cheese
2 medium jalapeno peppers de-seeded & chopped
1/2 cup half and half
- salt and pepper to taste
1 bottle pam spray

How To Make spanish egg casserole

Step 1

Preheat oven to 375 degrees.Spray 9X13 pan with Pam.

Step 2

Peel potatoes and layer in pan.
Step 3

Break eggs into bowl,mix with half & half. Add onion,bell pepper, cilantro and jalapenos.Pour over potatoes.
Step 4

Put bacon all over the top.Cook for and hour. Put cheese on just before it finishes.Serve with Biscuits and salsa.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes