Spanish Egg Casserole

Audra LeNormand


I got this recipes from my girlfriends Mom when we was in High School ( just a few years ago). They had just moved here from Spain.I fix it to take to the beach and when we have company.


★★★★★ 1 vote

15 Min
1 Hr
Convection Oven


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12 medium
3-4 large
potatoes sliced
1 medium
onion chopped
1/2 medium
bell pepper chopped
1/2 c
cilantro, fresh chopped
1/2 lb
bacon chopped
1 c
cheddar cheese
2 medium
jalapeno peppers de-seeded & chopped
1/2 c
half and half
salt and pepper to taste
1 bottle
pam spray

How to Make Spanish Egg Casserole


  • 1Preheat oven to 375 degrees.Spray 9X13 pan with Pam.
  • 2Peel potatoes and layer in pan.
  • 3Break eggs into bowl,mix with half & half. Add onion,bell pepper, cilantro and jalapenos.Pour over potatoes.
  • 4Put bacon all over the top.Cook for and hour. Put cheese on just before it finishes.Serve with Biscuits and salsa.

Printable Recipe Card

About Spanish Egg Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Casserole

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