Southwest sausage casserole

Southwest Sausage Casserole

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Virginia Hendrix


We have this every Christmas or whenever companies here for breakfast. Its easy to make and great to make the day before as the flavors mingle. I even make ahead and keep in the freezer.


★★★★★ 1 vote

30 Min
45 Min


  • 3-4oz. can(s)
    chopped green chilies
  • 6
    corn tortillas cut in 1/2 " strips
  • 1 lb
    ground sausage-cooked and drained
  • 2 c
    monterey jack cheese
  • 1/2 c
  • 8 large
  • 1/2 tsp
    each of salt, garlic powder, onion salt,cumin, and black pepper

How to Make Southwest sausage casserole


  1. Grease 9/12 pan. Layer 1/2 of the following-chilies, tortillas, sausage and cheese-repeat. Combine eggs, milk and seasonings, pour over mixture. Sprinkle with paprika, cover with plastic wrap and refrigerate til ready to bake. Bake at 350 for 45-55 minutes. Serve with sour cream and salsa.

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About Southwest sausage casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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