Real Recipes From Real Home Cooks ®

southwest sausage casserole

(1 rating)
Recipe by
Virginia Hendrix
Alexandria, LA

We have this every Christmas or whenever companies here for breakfast. Its easy to make and great to make the day before as the flavors mingle. I even make ahead and keep in the freezer.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For southwest sausage casserole

  • 3-4oz. can
    chopped green chilies
  • 6
    corn tortillas cut in 1/2 " strips
  • 1 lb
    ground sausage-cooked and drained
  • 2 c
    monterey jack cheese
  • 1/2 c
  • 8 lg
  • 1/2 tsp
    each of salt, garlic powder, onion salt,cumin, and black pepper

How To Make southwest sausage casserole

  • 1
    Grease 9/12 pan. Layer 1/2 of the following-chilies, tortillas, sausage and cheese-repeat. Combine eggs, milk and seasonings, pour over mixture. Sprinkle with paprika, cover with plastic wrap and refrigerate til ready to bake. Bake at 350 for 45-55 minutes. Serve with sour cream and salsa.

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