southwest sausage casserole

Name: Southwest sausage casserole
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 3-4oz. can(s) chopped green chilies; 6 - corn tortillas cut in 1/2 " strips; 1 pound(s) ground sausage-cooked and drained; 2 cup(s) monterey jack cheese; 1/2 cup(s) milk; 8 large eggs; 1/2 teaspoon(s) each of salt, garlic powder, onion salt,cumin, and black pepper

(1 RATING)

45 Pinches

Virginia Hendrix

Alexandria, LA

Updated on Aug 30, 2010

We have this every Christmas or whenever companies here for breakfast. Its easy to make and great to make the day before as the flavors mingle. I even make ahead and keep in the freezer.

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prep time 30 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3-4oz. cans chopped green chilies
6 - corn tortillas cut in 1/2 " strips
1 pound ground sausage-cooked and drained
2 cups monterey jack cheese
1/2 cup milk
8 large eggs
1/2 teaspoon each of salt, garlic powder, onion salt,cumin, and black pepper

How To Make southwest sausage casserole

Step 1

Grease 9/12 pan. Layer 1/2 of the following-chilies, tortillas, sausage and cheese-repeat. Combine eggs, milk and seasonings, pour over mixture. Sprinkle with paprika, cover with plastic wrap and refrigerate til ready to bake. Bake at 350 for 45-55 minutes. Serve with sour cream and salsa.
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