southern dutch baby skillet with praline sauce

How To Make southern dutch baby skillet with praline sauce

• Step 1
  Heat oven to 425 degrees F.
• Step 2
  Melt 3 tablespoons butter in a 10-inch cast iron skillet over medium heat; remove from heat and set aside.
• Step 3
  In a large mixing bowl, using a mixer on medium speed, beat eggs, buttermilk, brown sugar and vanilla until well combined – about 1-2 minutes. Beat in flour until just combined. Pour egg mixture into skillet. Bake 15-20 minutes or until well risen and golden brown.
• Step 4
  Meanwhile, prepare the praline sauce by cooking pecans in a medium saucepan, over medium heat, stirring frequently, until toasted and fragrant – about 2 minutes. Stir in additional 1 tablespoon butter, sweetened condensed milk, maple syrup, cinnamon and salt until well combined.
• Step 5
  Slice Dutch baby pancake into wedges and place on plates. Top with peach slices and drizzle with praline sauce.
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