Southern Dutch Baby Skillet with Praline Sauce

1
Emily Hobbs

By
@Emilyhobbs

My version of my mom's famous Dutch babies!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 4 Tbsp
    unsalted butter, divided use
  • 4 large
    eggs
  • 1/2 c
    buttermilk
  • 2 Tbsp
    brown sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    all purpose flour
  • 1/2 c
    finely chopped pecans
  • 1/2 c
    sweetened condensed milk
  • 3 Tbsp
    pure maple syrup
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    teaspoon salt
  • 2 1/2 c
    sliced peaches

How to Make Southern Dutch Baby Skillet with Praline Sauce

Step-by-Step

  1. Heat oven to 425 degrees F.
  2. Melt 3 tablespoons butter in a 10-inch cast iron skillet over medium heat; remove from heat and set aside.
  3. In a large mixing bowl, using a mixer on medium speed, beat eggs, buttermilk, brown sugar and vanilla until well combined – about 1-2 minutes. Beat in flour until just combined. Pour egg mixture into skillet. Bake 15-20 minutes or until well risen and golden brown.
  4. Meanwhile, prepare the praline sauce by cooking pecans in a medium saucepan, over medium heat, stirring frequently, until toasted and fragrant – about 2 minutes. Stir in additional 1 tablespoon butter, sweetened condensed milk, maple syrup, cinnamon and salt until well combined.
  5. Slice Dutch baby pancake into wedges and place on plates. Top with peach slices and drizzle with praline sauce.

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About Southern Dutch Baby Skillet with Praline Sauce

Course/Dish: Breakfast Casseroles




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