southern breakfast scramble

Name: Southern Breakfast Scramble
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 2 cup(s) chopped collard greens; 2 - plum tomatoes, chopped; 1 cup(s) cooked sausage crumbles; 8 large eggs; 1/4 teaspoon(s) salt and pepper; 1/2 cup(s) shredded sharp cheddar cheese

(1 RATING)

50 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 5, 2012

this is one of my many best recipes she can cook really good

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter
2 cups chopped collard greens
2 - plum tomatoes, chopped
1 cup cooked sausage crumbles
8 large eggs
1/4 teaspoon salt and pepper
1/2 cup shredded sharp cheddar cheese

How To Make southern breakfast scramble

Step 1

in a large skillet, melt butter over medium high heat. add collard greens, tomatoes and sausage and cook 4-5 minutes, or until the vegetables are tender.

Step 2

in a large bowl, whisk together eggs, salt and pepper. add mixture to skillet, cook without stirring until eggs start to set on bottom.
Step 3

stir egg mixture gently to form large pieces. sprinkle with cheese and continue to cook until eggs are firm. serve.
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