SOUR CREAM CINNAMON BISCUITS

4
Butch Fertic

By
@fertic13

Everyone that has had them love them..

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 to 12
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • c
    2 1/4 cups all-purpose flour
  • Tbsp
    1 tablespoon baking powder
  • tsp
    1/4 teaspoon baking soda
  • tsp
    1 teaspoon salt
  • c
    1 cup sour cream
  • Tbsp
    1 tablespoon sugar
  • tsp
    2 teaspoons cinnamon
  • tsp
    1 teaspoon nutmeg
  • tsp
    2 teaspoons vanilla flavoring
  • c
    3/4 cup raisins
  • c
    3/4 cup milk

How to Make SOUR CREAM CINNAMON BISCUITS

Step-by-Step

  1. In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 – 12 biscuits depending on size you make them.
  2. Topping for Biscuits

    1 cup powdered sugar
    4 or 5 tablespoon milk

    In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits.

    Note: You can reheat biscuits and leftover topping in microwave.
  3. Start Your Transformation Now!
    fertic13.SkinnyFiberPlus.com

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About SOUR CREAM CINNAMON BISCUITS

Other Tag: Quick & Easy




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