SOUR CREAM CINNAMON BISCUITS

Name: SOUR CREAM CINNAMON BISCUITS
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 to 12
Ingredients: c 2 1/4 cups all-purpose flour; Tbsp 1 tablespoon baking powder; tsp 1/4 teaspoon baking soda; tsp 1 teaspoon salt; c 1 cup sour cream; Tbsp 1 tablespoon sugar; tsp 2 teaspoons cinnamon; tsp 1 teaspoon nutmeg; tsp 2 teaspoons vanilla flavoring; c 3/4 cup raisins; c 3/4 cup milk

By Butch Fertic
@fertic13

Everyone that has had them love them..

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

10 to 12

Prep:

20 Min

Cook:

15 Min

Ingredients

Add to Grocery List

c

2 1/4 cups all-purpose flour
Tbsp

1 tablespoon baking powder
tsp

1/4 teaspoon baking soda
tsp

1 teaspoon salt
c

1 cup sour cream
Tbsp

1 tablespoon sugar
tsp

2 teaspoons cinnamon
tsp

1 teaspoon nutmeg
tsp

2 teaspoons vanilla flavoring
c

3/4 cup raisins
c

3/4 cup milk

How to Make SOUR CREAM CINNAMON BISCUITS

Step-by-Step

In a large bowl whisk together the flour, baking powder, baking soda and salt. Add sour cream, sugar, cinnamon, nutmeg, vanilla and mix well with a spoon. Fold in raisins and milk and make into a dough, adding flour if needed. Pat or roll dough out (I just pat it out with my hands) on a hard surface and cut with a biscuit cutter. Place biscuits on a sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes. Makes 10 – 12 biscuits depending on size you make them.
Topping for Biscuits

1 cup powdered sugar
4 or 5 tablespoon milk

In a bowl whisk together the milk and sugar until you get the consistency you want to drizzle over the hot biscuits.

Note: You can reheat biscuits and leftover topping in microwave.
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