Sour Cream Brunch Bake

★★★★★ 1 Review
Karla59 avatar
By Karla Everett
from Greenacres, WA

This is a nice brunch casserole and you can top it with what ever preserves you want.

serves 6-8
prep time 10 Min
cook time 1 Hr

Ingredients

  • 16 oz
    ricotta cheese
  • 2/3 c
    powdered sugar ; divided
  • 1
    egg ; seperated
  • 9
    eggs
  • 1 1/2 c
    sour cream
  • 1/8 tsp
    salt
  • sour cream
  • raspberry or apricot preserves
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How To Make

  • 1
    Grease and flour 12x8" baking dish.
  • 2
    In a small bowl combine the ricotta , 1/3 cup powdered sugar and 1 egg yolk . Spread evenly in the bottom of the baking dish.
  • 3
    In a medium bowl combine eggs and remaining egg white , sour cream , remaining 1/3 cup powdered sugar and salt.
  • 4
    Beat on medium speed of electric mixer for 2 minutes.
  • 5
    Pour egg mixture over ricotta.
  • 6
    Bake @ 325° for about 1 hour or until puffy and set.
  • 7
    Serve cut pieces topped with sour cream and preserves.
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