sour cream brunch bake

Name: Sour Cream Brunch Bake
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 16 ounce(s) ricotta cheese; 2/3 cup(s) powdered sugar ; divided; 1 - egg ; seperated; 9 - eggs; 1 1/2 cup(s) sour cream; 1/8 teaspoon(s) salt; - sour cream; - raspberry or apricot preserves

(1 RATING)

118 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 18, 2011

This is a nice brunch casserole and you can top it with what ever preserves you want.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

16 ounces ricotta cheese
2/3 cup powdered sugar ; divided
1 - egg ; seperated
9 - eggs
1 1/2 cups sour cream
1/8 teaspoon salt
- sour cream
- raspberry or apricot preserves

How To Make sour cream brunch bake

Step 1

Grease and flour 12x8" baking dish.

Step 2

In a small bowl combine the ricotta , 1/3 cup powdered sugar and 1 egg yolk . Spread evenly in the bottom of the baking dish.
Step 3

In a medium bowl combine eggs and remaining egg white , sour cream , remaining 1/3 cup powdered sugar and salt.
Step 4

Beat on medium speed of electric mixer for 2 minutes.
Step 5

Pour egg mixture over ricotta.
Step 6

Bake @ 325° for about 1 hour or until puffy and set.
Step 7

Serve cut pieces topped with sour cream and preserves.
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