/ Breakfast Casseroles
Sour Cream Brunch Bake
1 photo of Sour Cream Brunch Bake Recipe
powdered sugar ; divided
raspberry or apricot preserves
How to Make Sour Cream Brunch Bake
1Grease and flour 12x8" baking dish.
2In a small bowl combine the ricotta , 1/3 cup powdered sugar and 1 egg yolk . Spread evenly in the bottom of the baking dish.
3In a medium bowl combine eggs and remaining egg white , sour cream , remaining 1/3 cup powdered sugar and salt.
4Beat on medium speed of electric mixer for 2 minutes.
5Pour egg mixture over ricotta.
6Bake @ 325° for about 1 hour or until puffy and set.
7Serve cut pieces topped with sour cream and preserves.
Printable Recipe Card
About Sour Cream Brunch Bake