sour cream brunch bake

How To Make sour cream brunch bake

• 1

  Grease and flour 12x8" baking dish.
• 2

  In a small bowl combine the ricotta , 1/3 cup powdered sugar and 1 egg yolk . Spread evenly in the bottom of the baking dish.
• 3

  In a medium bowl combine eggs and remaining egg white , sour cream , remaining 1/3 cup powdered sugar and salt.
• 4

  Beat on medium speed of electric mixer for 2 minutes.
• 5

  Pour egg mixture over ricotta.
• 6

  Bake @ 325° for about 1 hour or until puffy and set.
• 7

  Serve cut pieces topped with sour cream and preserves.
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