Sour Cream Brunch Bake

Karla Everett


This is a nice brunch casserole and you can top it with what ever preserves you want.


★★★★★ 1 vote

10 Min
1 Hr


  • 16 oz
    ricotta cheese
  • 2/3 c
    powdered sugar ; divided
  • 1
    egg ; seperated
  • 9
  • 1 1/2 c
    sour cream
  • 1/8 tsp
  • ·
    sour cream
  • ·
    raspberry or apricot preserves

How to Make Sour Cream Brunch Bake


  1. Grease and flour 12x8" baking dish.
  2. In a small bowl combine the ricotta , 1/3 cup powdered sugar and 1 egg yolk . Spread evenly in the bottom of the baking dish.
  3. In a medium bowl combine eggs and remaining egg white , sour cream , remaining 1/3 cup powdered sugar and salt.
  4. Beat on medium speed of electric mixer for 2 minutes.
  5. Pour egg mixture over ricotta.
  6. Bake @ 325° for about 1 hour or until puffy and set.
  7. Serve cut pieces topped with sour cream and preserves.

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