This is a nice brunch casserole and you can top it with what ever preserves you want.
prep time10 Min
cook time1 Hr
powdered sugar ; divided
egg ; seperated
1 1/2 c
raspberry or apricot preserves
How To Make
Grease and flour 12x8" baking dish.
In a small bowl combine the ricotta , 1/3 cup powdered sugar and 1 egg yolk . Spread evenly in the bottom of the baking dish.
In a medium bowl combine eggs and remaining egg white , sour cream , remaining 1/3 cup powdered sugar and salt.
Beat on medium speed of electric mixer for 2 minutes.
Pour egg mixture over ricotta.
Bake @ 325° for about 1 hour or until puffy and set.
Serve cut pieces topped with sour cream and preserves.
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