This started out as a Thanksgiving experiment after the original plain sweet potato pie was a dried out disaster!!! Changed the recipe, sweetened it up and then after having smores that night, changed it again!!! The kids flipped for it, and now we make it all the time and they even ask for it for BREAKFAST on weekends!! With some eggs, it's a treat that can't be beat!!!
1Preheat the oven to 350 degrees F.
Bake the sweet potatoes on a baking sheet for about 1 hour, or until soft when pierced. 3
.Let cool; remove the skins. Purée the potatoes in a food processor.
In a medium bowl, combine the sugars with the cinnamon, nutmeg and salt. In a large bowl, lightly whisk the eggs. Whisk in 3 cups of the sweet potatoes, then the sugar mixture. Spoon half the mixture into a 9x 13 baking dish that has been sprayed with non stick baking spray.?Top with half the chocolate . Cover with the rest of the mixture. Arrange the remaining chocolate chips on top. Add a few more if needed?
Bake in the center of the oven for about 1 hour
Take out and top the dish with a bag of mini marshmallows. Put back in the oven until marshmallows are golden.
Sprinkle graham cracker crumbs on top
Top with chocolate syrup .Top with caramel syrup (optional)