Smoked Sausage Breakfast Casserole

Darlene Bolfa


I used my local Cajun Smoked Pork sausage


★★★★★ 1 vote

30 Min
40 Min


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1 lb
smoked sausage
12 medium
1 1/2 c
cottage cheese, small curd
16 oz
mexican blend shredded cheese
2 medium
yellow onions
1 large
red bell pepper
16 oz
jar of jal. peppers
4 Tbsp
salt and black pepper to taste
1/2 c
1 c
chopped olives

How to Make Smoked Sausage Breakfast Casserole


  • 1Boil Sausage set aside to cool some, then food Process kind of chunky.
  • 2Chop onions, olives, Bell Pepper
  • 3wisk eggs add all ingredents except Cheddar cheese
  • 4pour egg mixture in sprayed Pan add Sausage kind of stir in sausage top with 1/2 the Cheddar Cheese
  • 5Bake in oven on 375 for 40 min
    once cooked take out add remaining Cheddar Cheese let it set about 5 min. for cheese to melt and serve or Foil over to Travel. Great for Sunday School Breakfast.

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About Smoked Sausage Breakfast Casserole

Course/Dish: Breakfast Casseroles

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