smoked sausage breakfast casserole

Name: Smoked Sausage Breakfast Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: 1 pound(s) smoked sausage; 12 medium eggs; 1 1/2 cup(s) cottage cheese, small curd; 16 ounce(s) mexican blend shredded cheese; 2 medium yellow onions; 1 large red bell pepper; 16 ounce(s) jar of jal. peppers; 4 tablespoon(s) butter; - salt and black pepper to taste; 1/2 cup(s) flour; 1 cup(s) chopped olives

(1 RATING)

83 Pinches 5 Photos

Darlene Bolfa

Ville Platte, LA

Updated on Mar 10, 2013

I used my local Cajun Smoked Pork sausage

Rate

prep time 30 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1 pound smoked sausage
12 medium eggs
1 1/2 cups cottage cheese, small curd
16 ounces mexican blend shredded cheese
2 medium yellow onions
1 large red bell pepper
16 ounces jar of jal. peppers
4 tablespoons butter
- salt and black pepper to taste
1/2 cup flour
1 cup chopped olives

How To Make smoked sausage breakfast casserole

Step 1

Boil Sausage set aside to cool some, then food Process kind of chunky.

Step 2

Chop onions, olives, Bell Pepper
Step 3

wisk eggs add all ingredents except Cheddar cheese
Step 4

pour egg mixture in sprayed Pan add Sausage kind of stir in sausage top with 1/2 the Cheddar Cheese
Step 5

Bake in oven on 375 for 40 min once cooked take out add remaining Cheddar Cheese let it set about 5 min. for cheese to melt and serve or Foil over to Travel. Great for Sunday School Breakfast.
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