Real Recipes From Real Home Cooks ®

smoked sausage breakfast casserole

(1 rating)
Recipe by
Darlene Bolfa
Ville Platte, LA

I used my local Cajun Smoked Pork sausage

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 40 Min

Ingredients For smoked sausage breakfast casserole

  • 1 lb
    smoked sausage
  • 12 md
  • 1 1/2 c
    cottage cheese, small curd
  • 16 oz
    mexican blend shredded cheese
  • 2 md
    yellow onions
  • 1 lg
    red bell pepper
  • 16 oz
    jar of jal. peppers
  • 4 Tbsp
  • salt and black pepper to taste
  • 1/2 c
  • 1 c
    chopped olives

How To Make smoked sausage breakfast casserole

  • 1
    Boil Sausage set aside to cool some, then food Process kind of chunky.
  • 2
    Chop onions, olives, Bell Pepper
  • 3
    wisk eggs add all ingredents except Cheddar cheese
  • 4
    pour egg mixture in sprayed Pan add Sausage kind of stir in sausage top with 1/2 the Cheddar Cheese
  • 5
    Bake in oven on 375 for 40 min once cooked take out add remaining Cheddar Cheese let it set about 5 min. for cheese to melt and serve or Foil over to Travel. Great for Sunday School Breakfast.

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